my country's dairy concentrate market share continues to expand

Recently, the "2022 Concentrated Dairy Products" was organized by the Nutrition Guidance Committee of China Food Industry Association, and the Beijing Key Laboratory of Plant-derived Functional Foods, China Agricultural University, Southwest University, Inner Mongolia Academy of Agriculture and Animal Husbandry and other units participated in the compilation.

The white paper systematically introduces the current situation of the concentrated dairy industry, analyzes the processing technology, product characteristics and industry trends of concentrated dairy products from the perspective of industrial development and market demand, and discusses the future development direction of concentrated dairy products under the new wave of consumption

In recent years, the consumption of dairy products in China has increased significantly and has great potential for growth

The white paper shows that over the past 50 years, the market share of concentrated dairy products has continued to expand

In recent years, concentrated dairy products are increasingly favored by downstream customers and end consumers because of their nutritional and delicious properties, and are widely used in baking, milk tea, coffee, food industry and other fields, and their market demand is increasing year by year

Traditional concentrated dairy products are usually made by heat treatment to remove water, but such a process will destroy the nutrients in milk to a certain extent

Purified milk is mainly produced by a combination of pasteurization and inorganic membrane filtration, which purifies the physical properties of different components in milk, retains the most valuable part of milk, and doubles the nutritional content

The white paper pointed out that the rapid development of downstream industries has promoted the increase in the market demand for purified milk year by year

In 2019, Shanxi Biru Food Co.

In 2020, the application scenarios of purified milk continue to expand.

In 2021, the purified milk market will continue to develop, and its high protein, rich taste and other characteristics have also been recognized by industries such as baking, traditional Chinese desserts and cocktails

The white paper stated that at present, the main use of purified milk is still focused on the use of raw materials.

(Du Changyong)

"China Food News" (April 19, 2022 Edition 04)

(Editor-in-charge: Yang Xiaojing)