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    Home > Food News > Sweetener News > My scientist's research reveals that xylo-oligosaccharides can relieve intestinal damage in laying hens

    My scientist's research reveals that xylo-oligosaccharides can relieve intestinal damage in laying hens

    • Last Update: 2021-03-20
    • Source: Internet
    • Author: User
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      According to the team's chief researcher Wu Shugeng, animal intestinal health is the prerequisite for green and healthy breeding.
    Feeding layers with easily oxidized substances in feed and various factors may damage the intestinal barrier of layers.
    The study started with improving the intestinal health of laying hens and established an intestinal injury model with oxidized fish oil.
    It was found that xylo-oligosaccharides can alleviate the intestinal mucosal barrier damage induced by oxidized fish oil, reshape the structure of intestinal flora, and improve intestinal morphology.
    And layer production performance.


      The research was funded by the Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences, the Beijing Poultry Innovation Team, and the Shandong Province Science and Technology Innovation Key Project.

      Original link: https://doi.
    org/10.
    3389/fmicb.
    2021.
    635333
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    html" class="zdbq" title="Animal-related food information" target="_blank">Animal team feed study shows that innovation foodmate.
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    html" class="zdbq" title="Laying chicken related food information" target="_blank">of laying hens intestinal mucosal barrier damage, improve the performance of laying hens, the results for the oligomerization of wood The application of sugar and other foodmate.
    net/tag_3128.
    html" class="zdbq" title="Food information related to prebiotics" target="_blank">prebiotics in the production of non-resistant layers provides an important reference.
      Recently, the foodmate.
    net/tag_5027.
    html" class="zdbq" title="China-related food information" target="_blank">Chinese Academy of Agricultural Sciences foodmate.
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    html" class="zdbq" title="Animal-related food information" target="_blank">Animal team feed study shows that innovation foodmate.
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    html" class="zdbq" title="Xylooligosaccharide-related food information" target="_blank">Xylo can reshape the intestinal foodmate.
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    html" class="zdbq" title="Microbiological related food information" target="_blank">microbial flora, ease foodmate.
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    html" class="zdbq" title="Laying chicken related food information" target="_blank">of laying hens intestinal mucosal barrier damage, improve the performance of laying hens, the results for the oligomerization of wood The application of sugar and other foodmate.
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      According to the team's chief researcher Wu Shugeng, animal intestinal health is the prerequisite for green and healthy breeding.
    Feeding layers with easily oxidized substances in feed and various factors may damage the intestinal barrier of layers.
    The study started with improving the intestinal health of laying hens and established an intestinal injury model with oxidized fish oil.
    It was found that xylo-oligosaccharides can alleviate the intestinal mucosal barrier damage induced by oxidized fish oil, reshape the structure of intestinal flora, and improve intestinal morphology.
    And layer production performance.
      According to the team's chief researcher Wu Shugeng, animal intestinal health is the prerequisite for green and healthy breeding.
    Feeding layers with easily oxidized substances in feed and various factors may damage the intestinal barrier of layers.
    The study started with improving the intestinal health of laying hens and established an intestinal injury model with oxidized fish oil.
    It was found that xylo-oligosaccharides can alleviate the intestinal mucosal barrier damage induced by oxidized fish oil, reshape the structure of intestinal flora, and improve intestinal morphology.
    And layer production performance.

      The research was funded by the Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences, the Beijing Poultry Innovation Team, and the Shandong Province Science and Technology Innovation Key Project.
      The research was funded by the Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences, the Beijing Poultry Innovation Team, and the Shandong Province Science and Technology Innovation Key Project.

      Original link: https://doi.
    org/10.
    3389/fmicb.
    2021.
    635333
      Original link: https://doi.
    org/10.
    3389/fmicb.
    2021.
    635333
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