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Recently, the Nanchang Municipal Bureau of Commerce forwarded relevant notices, requiring catering companies to scientifically formulate targeted and operable epidemic prevention and control work plans and emergency response plans, and scientifically and rationally make masks, gloves, disinfectants, thermometers, and handwashing The storage of anti-epidemic materials such as liquids, focusing on the implementation of measures such as employee hygiene management, food procurement and processing, sanitation and disinfection of premises, and operation and service prevention and control
To this end, a number of catering companies in Nanchang have taken action to strictly wear masks, scan codes, register, temperature measurement, one-meter noodles, ventilation and disinfection and other prevention and control measures.