Nanchong's "General Specification for the Production of Small Workshops for Food Production" and other 8 local standards are released

In order to further strengthen the supervision of food production safety , this year, the Nanchong City Market Supervision Bureau formulated the " General Regulations for the Production of Small Workshops for Food Production " and " Production Regulations for Small Workshops for Meat Products " in accordance with the requirements of relevant laws, regulations , and normative documents, combined with the actual research in Nanchong .
pickles small workshop manufacturing practices "" raw wet (dry) pasta small workshop manufacturing practices "" soy small workshop manufacturing practices "" rice small workshop manufacturing practices "" liquor small workshop manufacturing practices "" rapeseed small workshops Eight local standards such as the "Code" were formally released on November 18 and will be formally implemented on December 1 .
The 8 local standards apply to the production and processing activities of small food workshops, and stipulate the basic requirements and management guidelines for the sites, facilities, and personnel in the procurement, processing, packaging, storage and transportation of raw materials in the production and processing of small food workshops .
The eight local standards are not only the technical measures and requirements for regulating the management of food production and processing in small food workshops, but also an important basis for the supervision and enforcement of production process supervision and law enforcement by the supervisory department, as well as an important means to encourage the society to supervise food safety .
The implementation of the standard will further standardize the production and processing behavior of small food workshops in the city, and improve the quality and safety of small workshop products .

 

　　To ensure the implementation of the 8 local standards, the following measures will be taken:

 

　　01 Do a good job in standard publicity, strengthen the publicity and interpretation of standards, organize relevant personnel to carry out standard training, build a multi-party communication platform, and create a good social atmosphere for the implementation of standards
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　　02 Do a good job in the supervision of the implementation of the standards, and the market supervision department urges the small food workshops to organize production and operation in strict accordance with the requirements of the standards
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　　03 Standard follow-up evaluation will be carried out in a timely manner
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After the standard is implemented for a period of time, the standard follow-up and evaluation work will be started at an appropriate time to collect opinions and suggestions during the implementation of the standard, and revise and improve it if necessary
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