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    Home > Food News > Food Articles > Nanping, Fujian actively promotes comprehensive management of food safety

    Nanping, Fujian actively promotes comprehensive management of food safety

    • Last Update: 2022-01-25
    • Source: Internet
    • Author: User
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    "In 2020, with the promotion of Wuyi Shanshui brand building as the starting point, our city will continue to carry out comprehensive food safety management and special rectification actions, and the food safety situation will be stable and improving


    In order to improve the quality and safety of food production and ensure the safety of food consumption, in 2020, Nanping City issued the Action Plan for Deepening Reform and Strengthening Food Safety Work in Nanping City, which comprehensively planned the medium and long-term work of food safety in Nanping City.


    After the outbreak of the new crown pneumonia, the market supervision department of Nanping City strictly monitored the trade of wild animals and live poultry, and investigated and punished more than 240 wild animals for sale


    The relevant person in charge of the Nanping Market Supervision Bureau said that since 2020, Nanping City has continued to build the Wuyi Shanshui quality control system, improved the construction of the traceability system, continued to carry out demonstration construction, and standardized the reporting and complaint acceptance mechanism


    According to reports, Nanping City has revised the "Wuyi Shanshui Brand Product Quality Standard System", and the product categories have been expanded to 22 categories, covering all levels of prenatal, mid-production and post-production, and key indicators have reached international standards


    The Wuyi landscape quality control platform in Nanping City and the "one product, one code" traceability system have achieved data interconnection, and through special inspections in the circulation link, the production entities are forced to implement traceability responsibilities.


    In 2020, Nanping will create 1 national demonstration county for agricultural product quality and safety, 4 provincial demonstration counties, 4 demonstration bases for international standard agricultural products, 44 demonstration bases for standardization of high-quality agricultural products, and 48 demonstration bases for green tea production (about 1,793 hectares).


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