National Center for Food Safety Risk Assessment: “Five Points” should be kept in mind to prevent food poisoning in winter

People's Daily Online, Beijing, November 25 (Dong Tong) Today, the State Council's Joint Prevention and Control Mechanism held a press conference on cold chain food and food safety in autumn and winter

The ingredients used first should be fresh and free of mildew.

Wild mushroom poisoning is also a type of food poisoning that causes more deaths in our country

Li Ning also said that entering winter is the peak season for norovirus epidemics, and it often appears in the form of outbreaks in schools, kindergartens or tourist areas

First, develop good hand hygiene habits, wash your hands frequently before meals and after going to the toilet, remember that it is best to use soapy water and hand sanitizer

Second, pay special attention to food hygiene.

Third, in addition to strengthening the sanitation management of drinking water and food for schools, kindergartens, etc.

In the end, Li Ning concluded that in winter, although bacterial food poisoning has decreased, it continues to occur

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