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    Home > Food News > Food Articles > "National Delicacy" Shaxian Snacks: Jumping from the chopping board to the "cloud"

    "National Delicacy" Shaxian Snacks: Jumping from the chopping board to the "cloud"

    • Last Update: 2021-07-25
    • Source: Internet
    • Author: User
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    Original title: "National Delicacy" Shaxian Snacks: Jumping from the chopping board to the "cloud"

    "Bang, bang, bang", on the 23rd, in Sha County, Sanming City, Fujian Province, Li Xianjin, the inheritor of Sha County's snack skills, repeatedly beat a piece of pork with a mallet on the chopping board to show tourists how to make the signature dish of Sha County snacks, "Flat Pork


    "Most of the flat meat beating is now done by machines


    Beating the pork leg with a mallet thousands of times is the secret to making mud-like flat meat fillings.


    The high-quality and cheap Shaxian snacks have become a history of high-intensity labor with modern innovations in recent years


    “Originally, when snack owners open their eyes every day, they spend hours buying vegetables, processing, and preparing materials, which takes up a lot of energy


    The reporter understands that in the process of promoting industrial production, Shaxian County is committed to preserving the "old taste" of Shaxian snacks


    Innovation not only allowed Shaxian snacks to stand out in the fierce catering market competition, but also the industrial chain began to gradually extend


    Today, the biggest innovative idea of ​​Shaxian Snacks lies in the "cloud"


    "Using Internet technology tools to break the inherent boundaries of store operations and establish its own supply chain, cash register system and Internet sales of Shaxian snacks is the next big thing for Shaxian snacks


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