National standard of carmine pigment

Introduction: carmine is red to dark red powder, which is soluble in water, glycerin, ethanol and grease So, what about the national standard of carmine pigment? Come and have a look with you! Carmine is red to dark red uniform particles or powder, odorless It has good light and acid resistance, strong heat resistance (105 ℃), poor reduction resistance and poor bacterial resistance So, what about the national standard of carmine pigment? Let's introduce the small edition of Baibai safety net! The detection standards of the United States, Canada, Norway prohibit the addition of carmine in food, China, the European Union, Japan and other countries allow the addition of carmine in food, but there are strict regulations on the scope of use and the maximum amount of use According to the national standard of the people's Republic of China for the determination of synthetic colorants in foods (GB / T 5009.35-2003), the detection limit of carmine is 0.32mg/kg for foods allowed to add carmine Hygienic standard for the use of food additives (GB 2760-1996) Regulations: it can be used for juice drinks, carbonated drinks, wine, candy, make-up on pastry, green plum, hawthorn products, pickled vegetables, with a maximum use of 0.05g/kg; it can be used for red and green silk, dyed cherry cans, with a maximum use of 0-10g / kg, for soymilk drinks, red gut puffed food, jelly, with a maximum use of 0.025g/kg; it can be used for shrimp slices, ice cream, ice cream, ice cream, popsicle The maximum dosage of UHT sterilized flavored milk and flavored yoghurt is 0.05g/kg; it is used for candy coating, 0.10g/kg; the flavored formula is 0.15g/kg The above is the content of the national standard of carmine pigment I believe you all know it after reading it! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan