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    Home > Food News > Food Articles > Native nettle feed can improve sheep health and meat quality

    Native nettle feed can improve sheep health and meat quality

    • Last Update: 2021-04-22
    • Source: Internet
    • Author: User
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    They found that the use of Inner Mongolian characteristic native grass-hemp leaf nettle can improve the health of sheep and the nutritional quality of mutton.


    The team developed two formulas of hemp leaf nettle full-mix pellet feeds, using them to partially or completely replace natural pastures and Leymus chinensis, and raising Ujumqin hybrid lambs for 57 days.


    The hematological characteristics of lambs show that pellets containing 25% and 50% nettle have excellent physiological functions to improve the blood biochemical status of ruminants: the glucose level in the blood of lambs is significantly increased, and cholesterol and triglycerides are significantly reduced.


    Compared with feeding natural mixed forages and Leymus chinensis, the two nettle pellet feeds significantly reduce the amount of saturated fatty acids and monounsaturated fatty acids in the muscle, and significantly increase the polyunsaturated fatty acids, especially the 50% high-level addition has a better effect .


    Therefore, the development and utilization of hemp leaf nettle as the basic roughage for fattening sheep during the growth period can effectively improve the health of the lamb by improving the blood biochemical characteristics, and increase the formation of fatty acid components in the lamb that promote human health.


    Related paper information: org/10.


    org/10.
    1016/j.
    anifeedsci.
    2020.
    114780" target="_blank">https://doi.
    org/10.
    1016/j.
    anifeedsci.
    2020.
    114780
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