Natural and healthy honey dry powder

Honey dry powder is liquid honey as the main raw material, according to different food process needs and choose different kinds of starch as a carrier, the use of drum drying process made of solid honey products, rich in natural fructose and glucose, a variety of amino acids and trace elements required by the human body, to provide food with a unique sweet flavor experience, while different kinds of food also have different quality improvement functions. As a natural food ingredient, the superior characteristics of honey dry powder stem from the in-depth study of the functionality of liquid honey after solidification, and combined with the customer's practical application experience, to meet the requirements of product standardization and personalization.Honey dry powder market positioning: for all kinds of food to provide a unique flavor experience, rich product texture and sweet aroma, with a variety of auxiliary food ingredients have synergies, help baked goods, condiments, casual food, meat products, dairy products and other types of food organization improvement, quality improvement. And the product has natural, healthy, unique flavor characteristics, belongs to the domestic resources of new food ingredients.In the early 1960s, U.S. food processing enterprises in order to completely solve the liquid honey inconvenient to use and difficult to ensure the food hygiene, safety, stability and functional effects and many other factors, first of all, the successful research and development of natural honey as the main raw material, different types of starch as a carrier, the use of drum drying process to make solid honey products, also known as solid honey or honey powder.the United States and Europe, honey dry powder is widely used in baking, dairy cold drinks, candy and other food fields have been more than 50 years, and the domestic application has just begun. It can be expected that honey dry powder as a functional health, unique quality of natural resource food ingredients, will be in the near future in the domestic food field.