Nearly 80,000 people followed up for 18 years: To prevent stroke, should you drink milk or yogurt?

Milk is a rich source of several essential nutrients, such as calcium, phosphorus, vitamin D, vitamin B12, riboflavin, and protein

Milk is a rich source of several essential nutrients, such as calcium, phosphorus, vitamin D, vitamin B12, riboflavin, and protein

In addition to the different types of milk, it is important to distinguish between types of stroke, namely cerebral infarction and hemorrhagic stroke, which have different pathophysiologies and therefore may have different risk factors

In addition to the different types of milk, it is important to distinguish between types of stroke, namely cerebral infarction and hemorrhagic stroke, which have different pathophysiologies and therefore may have different risk factors

Diet and life>

This study investigated the association of updated information on milk and fermented milk consumption timing (1997 and 2009) with total stroke, cerebral infarction and hemorrhagic stroke risk in 79,618 Swedish women and men (mean age 61.

This study investigated the association of updated information on milk and fermented milk consumption timing (1997 and 2009) with total stroke, cerebral infarction and hemorrhagic stroke risk in 79,618 Swedish women and men (mean age 61.

In separate analyses of women and men, no association between milk consumption and total stroke was observed

The multivariate-adjusted hazard ratios (95% confidence intervals) for cerebral infarction compared with 100 g/day milk intake were: 0 g/day 1.

The multivariate-adjusted hazard ratios (95% confidence intervals) for cerebral infarction compared with 100 g/day milk intake were: 0 g/day 1.

The corresponding estimates for hemorrhagic stroke were: 0.

figure 2

The results of this prospective cohort study showed that milk intake was not significantly associated with total stroke, was weakly and nonlinearly associated with cerebral infarction, and was directly associated with hemorrhagic stroke

The results of this prospective cohort study showed that milk intake was not significantly associated with total stroke, was weakly and nonlinearly associated with cerebral infarction, and was directly associated with hemorrhagic stroke

Original source:

Olsson E, et al.

Olsson E, et al.
Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study.
Nutrients .
2022;14(5):1070.
Published 2022 Mar 3.
doi:10.
3390/nu14051070Leave

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