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Net celebrity non-stick pan demonstrates overturning because they can’t cook and don’t drain oil?

 Last Update: 2021-06-28
 Source: Internet
 Author: User

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The non-stick pan is very popular among foodies because of its "non-stick" and convenient
.
Our family bought several non-stick pans because I was really afraid of cleaning them after sticking them
.
You have a non-stick pan at home, too
.

Net celebrity non-stick pan demonstrates overturning because they can’t cook and don’t drain oil? Truth is confusing

Recently, an Internet celebrity "turned over" on the spot when he was promoting a non-stick pan on a live broadcast.
When he fried an egg, it stuck to the pan, and the solidified egg stuck everywhere in the pan.
The scene was very embarrassing, and the comment area was a boo.
Sound
.

Netizens have begun to question the quality of the pan, but the manufacturer of the pan said that it is because net celebrities can't cook, and the temperature is too high when the eggs are fried in a non-stick pan.
The temperature difference is too large when the eggs are taken out of the refrigerator
.
what is the problem? Today I will talk to you about non-stick pans
.

01The non-stick pan is overturned, should the anchor carry the pan?

After the Internet celebrity overturned the car, the non-stick pan company responded that it was because the anchor could not cook, the oil was not put during the demonstration, the eggs were taken out of the refrigerator, the temperature difference was too large, and the temperature of the pan was too high; and in the statement, it was used for live broadcasting.
The pots and pots meet the production requirements of GB/T 32388-2015 "Aluminum and Aluminum Alloy Non-stick Pots" and have passed the quality inspection
.
The anchor’s studio responded that the recommended product is no problem, but the sticky pot is inconvenient
.

Manufacturer’s statement
.

This posture looks like that the manufacturer has given up all the pot to the anchor, and the anchor can only carry the pot
.
However, should the anchor really remember this pot?

In fact, this pot is very likely to be an inferior product of substandard quality
.
why? Let's look at my analysis
.

Manufacturer’s statement
.

The manufacturer said that its pan meets the production requirements of GB/T 32388-2015 "Aluminum and Aluminum Alloy Non-stick Pan" and has passed the quality inspection
.
So, does it mean that there is really no problem with this pot?

(1) How does the standard stipulate non-stickiness?

Standard GB/T 32388-2015 "Aluminum and aluminum alloy non-stick pans" for the non-stick requirements of the pan is to comply with GB/T 32095.
2-201 "Household food metal cooking utensils non-stick surface performance and test specifications Part 2: No Grade I requirements of Table 2 in the "Tack and Abrasion Test Specification"
.

Net celebrity non-stick pan demonstrates overturning because they can’t cook and don’t drain oil? Truth is confusing

Picture from: Screenshot of standard content
.

GB/T 32095.
2-201 "Non-stick surface performance and test specifications for household food metal cooking appliances-Part 2: Non-stick and abrasion resistance test specifications" What are the requirements for Class I in Table 2? The net celebrity live broadcast rollover makes eggs
.
Let's take a look at how the omelette non-stick test is done?

You can take a look at the experimental process, and it is very clear how to do it
.

Omelette and after tack test, it must be plastic spatula can not be removed without damage eggs leaving no residue, consistent with Class I requirements
.

From video point of view, I feel sure with everyone is the same: This is clearly inconsistent with the requirements of Class I
.

(2) No oil is drained, will high temperature and large temperature difference cause non-stickiness?

The manufacturer’s statement said that the main reasons for the overturning were inability to cook, no oil discharge, too high temperature, too much temperature difference, and so on
.

Was the car overturned because there was no fuel?

Obviously not
.
The national standard does not require fried eggs to be added in the non-stickiness experiment
.
Only apply oil before use, but wash it with detergent afterwards, and do not add oil separately when frying eggs
.

Is the temperature too high and the temperature difference is too large when the car rolls over?

It is possible that the temperature is too high, but it is too far-fetched to say that the temperature difference is large
.

The recommended use temperature for the non-stick test is 160-170℃ on the inner surface
.
However, the manufacturer said that his pot should be within 250 degrees Celsius
.
It is indeed possible that the temperature of an empty pan exceeds this temperature
.
However, from the video point of view, it is unlikely that it will exceed 250 degrees during the live broadcast
.
Because, from the live video, the eggs are not burnt or burnt quickly when poured in.
If you have experience in cooking and omelette, you should be able to see that if the temperature reaches 250 degrees, the eggs will soon become mushy.
Up
.

It is too far-fetched to say that the temperature difference is large because the eggs are taken out of refrigeration
.
In fact, judging from the non-stick test conditions in the national standard, there is no requirement for temperature difference
.
Moreover, the temperature difference does not have a great effect
.
The manufacturer said it was because the eggs were taken out by refrigeration.
Generally, refrigeration is at 0-4°C.
In an omelette environment close to 200°C, this effect is too small
.

In summary, I think that this pot is very likely to be a substandard and inferior product.
After all, it is impossible to be 100% qualified
.
As for the other pots, let's distinguish it by yourself
.

After talking about the non-stick problem, what people usually worry about most is whether there will be a problem with the non-stick pan
.
It has always been said that the coating of non-stick pans is toxic, carcinogenic, and unusable
.

The advantage of a non-stick pan is that it is easy to clean, and this is due to a layer of coating on the inner surface of the pan
.
This coating can play a role in insulation, the commonly used material is polytetrafluoroethylene (PTFE), which is now known as Teflon (Teflon)
.
It is this coating that makes everyone feel unsafe about the use of non-stick pans
.

In fact, you can safely use non-stick pans for daily cooking
.

The Teflon coating of the non-stick pan will not change in the temperature range from normal temperature to 260 ℃
.
The temperature of the daily cooking method is usually only about 200 ℃, even if the method of frying is used, the oil temperature will generally not exceed 250 ℃, so in normal cooking, there is no need to worry about the decomposition of the coating to release harmful substances
.

There are also concerns about perfluorooctanoic acid (PFOA), a processing aid in the production of Teflon
.
However, there is currently insufficient evidence to prove that PFOA has adverse effects on human health.
Both the U.
S.
Environmental Protection Agency (EPA) and the American Cancer Society (ACS) believe that the Teflon and similar fluoropolymer products that consumers are exposed to are not themselves.
Need to worry
.

In general, as long as the cooking temperature is properly controlled, there is no need to worry about the decomposition of harmful substances from the Teflon coating of the non-stick pan, and it can be used safely without harming human health
.

03How to use non-stick pan correctly?

Qualified non-stick pans have been tested for non-stickiness and all meet the requirements of Class I.
In fact, the performance is not too bad.
As long as they are not inferior, they can be made without fried eggs/cakes/dumplings
.

The point is that the method of use is very important
.
In fact, the main effect of a non-stick pan is its coating.
Therefore, the focus is to prevent damage to the coating during use
.

If the coating is damaged, it must stick to the pot
.

Therefore, pay attention to the following points in daily use:

(1) Do not touch the coating with metal shovel/chopsticks/spoons, and do not put ceramic or glass tableware in it while soaking before washing to prevent abrasion
.

(2) Do not rub hard when washing.
Steel balls are absolutely not acceptable.
Do not use the slightly harder side of the double-sided sponge.
After cooking, pour some water on the lid and soak it gently with a sponge and dish cloth.
Just scrub
.

(3) Pay attention to cooking food, not cooking hard food, such as bones, clams, crabs and other crustaceans
.

(4) Pay attention to the cooking method, try not to make the temperature too high
.
Non-stick pans are generally designed to withstand a high temperature of 180 degrees, a better 250 degrees, and it is definitely not good to dry it in a high fire
.

In fact, for ordinary people, the simplest criterion for judging whether a non-stick pan is a good non-stick pan is: a good non-stick pan is a good non-stick pan without being able to cook
.
After all, people who don’t know how to cook need a non-stick pan
.
Those who know how to cook, know to control the temperature, add oil, and can make good meals without a non-stick pan
.

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