New additives developed by Harbin Institute of Technology

Introduction: Harbin Institute of technology has developed chromium yeast nutritional additive recently In the field of medicine, it has a good effect on diabetic patients, can effectively reduce blood sugar; in the field of feed, it can increase the lean meat ratio of pigs, improve the milk production of cattle and sheep and the egg production of poultry The project "pilot study on the preparation of rare earth organic chromium feed additive by biological method", which was developed by Harbin University of technology, has passed the appraisal of the Provincial Department of science and technology The expert group believes that this subject belongs to the international frontier subject of additive development and research The method of adding light rare earth elements into the culture medium is adopted to promote the formation of organic chromium, which has achieved breakthrough results and is at the first-class level in the world Chromium is an essential micronutrient for organism The lack of chromium in human body will produce metabolic disorders of glucose, fat and protein, which will lead to diabetes, coronary heart disease, myopia and other diseases Hao su'e, Professor of Applied Chemistry Department of Harbin University of technology, who is responsible for the research and development of the project, analyzed and tested the organic chromium content and ultraviolet spectrum of the products, and carried out toxicology experiment, animal experiment and clinical experiment The results show that the rare earth chromium yeast product is a new type of economic and practical organic chromium product, which has a broad application prospect in food, medicine, feed and other fields At present, the product has been successfully tried in many units.