New breakthrough in black tea research

The reporter recently saw in the Black Tea Research Institute of Hunan City University that the person in charge of the Institute is choosing the outer packaging for the upcoming rich Jinhua loose tea The "technology tea" developed by the research team led by Professor Zhao Yunlin of the Institute draws on the essence of the traditional Fu brick tea production process, supplemented by induced hair and other technologies The "Jinhua" content in the tea is rich, and it can also be carried as easily as green tea, that is, it can be brewed and drunk "Tea blooms well." People often regard "Jinhua" as the standard to measure the quality of Fu brick tea Professor Long Liping, Dean of the school of chemistry and environmental engineering, Hunan City University, told reporters that "Jinhua" is a probiotic unique to Fu brick tea, with the scientific name of "guantu San Bao fungus" Its nutritional composition is 99% the same as the spore powder of wild Ganoderma lucidum, which has obvious effect on improving human immunity It is understood that in recent years, Hunan City College, located in Yiyang, the "hometown of black tea in China", has made use of its geographical advantages to carry out the research and development of black tea It is composed of 3 professors, 5 doctors and 10 masters, with remarkable achievements At present, in addition to five national invention patents, such as "induced blooming of black tea" and "rapid separation of Jinhua bacteria", and undertaking a number of provincial scientific research projects of black tea, phased achievements have been made in the research of black tea extract and "Jinhua" functional components.