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This research was published in the academic journal "Food Science and Technology Trends", collected the minutes of a seminar hosted by a scientist at Iowa State University, and called for action to find new and better ways to detect and Mitigating compounds of this type are collectively referred to as perfluoroalkyl substances and polyfluoroalkyl substances (PFAS)
PFOS accumulates in the environment and does not decompose on its own
"They are there, we need to be aware of them, and it's really hard to eliminate them," Worst said
What is pfa? PFAS is often used to coat food packaging as a barrier to prevent grease leakage
Some PFAS are no longer produced in the United States, but Vorst said that more than 5,000 different compounds fit into this category, making it difficult for regulations to keep up with newly developed chemicals
According to the U.
This new paper was published in a virtual seminar organized by the Institute for the Advancement of Food and Nutritional Sciences in June 2020
Researcher Greg Curtzwiler of the Coalition for Polymers and Food Protection is an assistant professor of food science and human nutrition, and Paulo Silva is an assistant professor of food science and human nutrition.
Worst said: "We are considering continuous monitoring of exposure limits
Journal Reference :
KL Vorst, Neal Saab, Paulo Silva, Greg Curtzwiler, Abby Steketee.