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Capsaicin, a natural compound in red peppers, can slow down the development of lung cancer, according to a new study in the United States In the future, capsaicin may be used to develop anticancer drugs (http:// in combination with chemotherapy Recently, researchers from Marshall University reported the results at the annual meeting of the American Society for research pathology Lung cancer cells may migrate to other parts of the body, making treatment more difficult, the researchers said, while the latest research found that capsaicin in red pepper can slow down the metastasis of lung cancer cells The researchers tested human non-small cell lung cancer cells in a dish and found that capsaicin inhibited cancer cells from invading other cells, the first step in cancer cell metastasis In addition, when mice with metastatic cancer were fed capsaicin, the area of metastatic cancer cells in their lungs was smaller than that of mice without capsaicin Further analysis (http:// showed that capsaicin can inhibit lung cancer metastasis by controlling the activity of SRC This protein plays a role in the signal transduction of cell proliferation, differentiation and movement