New study: Eating cheese from an on-the-child can reduce the risk of allergies and asthma.

Original title: New Study: Eating Cheese from An Early On Reduces Allergy and Asthma Risk
The number of people suffering from asthma and allergic reactions in industrial countries has been rising since 40 years ago, but there is one of the most common ways in life to reduce your risk: eating cheese from an early child. Researchers at France's National Institute of Agricultural Research (Inra) and Besanson Medical Center found that children who ate cheese from an earlier age were less likely to be allergic and asthmatic, Le Parish newspaper reported. However, the correlation between the variety of cheese and the frequency of consumption and the reduced risk of disease has yet to be studied.
found that children who ate cheese were less likely to have skin or food allergies, according to the study. The study largely confirmed the health effects of dairy products.
researchers collected dietary data from 931 children between the ages of 0 and 6. The study found that infants between 12 and 18 months of age were significantly less likely to develop asthma and allergies to food and inhalation if they ate cheese. There were six types of cheese in the study: squeezed and semi-squeezed cheese balls, fresh cheese, blue cheese, pie-shaped soft cheese and farm cheese.
study is still in the observation stage. The researchers say the next study needs to confirm whether the reduction in risk is related to the type of cheese or the frequency with which it is consumed. The researchers also point out that studies of the gut microbiome in cheese consumers help to understand how it operates. (Yao Shiyu Wang Lilan)