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    Home > Food News > Food Articles > New Zealand fruit exports increased by 8%, with kiwis, apples and avocados leading the way

    New Zealand fruit exports increased by 8%, with kiwis, apples and avocados leading the way

    • Last Update: 2021-08-04
    • Source: Internet
    • Author: User
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    Recently, the New Zealand Plant and Food Research Institute (Plant & Food Research) and New Zealand Horticulture (Horticulture New Zealand) jointly released an industry report on the production season
    .
    The latest data show that in the year ending June 30, 2020, the total value of New Zealand's fruit , vegetable , flower, and wine exports increased by 7%, surpassing 10 billion New Zealand dollars (approximately US$6.
    6 billion) for the first time
    .
     
    New Zealand's fruits, vegetables and wine are exported to 128 countries and regions.
    The top five are Continental Europe (US$1.
    099 billion), Japan (917 million), the United States (864 million), Australia (836 million) and China (784 million)
    .
    Among them, Asian countries accounted for 42% of total exports, totaling US$2.
    76 billion
    .
    Exports to China have increased from US$100 million in 2010 to US$784 million in 2020.
    The main products exported are kiwi, apples , frozen peas, wine and cherries
    .
     
      Last season, New Zealand ’s total fresh fruit exports increased by 8%, reaching US$3.
    7 billion
    .
    Mainly kiwis, apples and avocados, accounting for about 95% of total exports
    .
    Among them, the total export volume of kiwifruit is the highest, reaching 2.
    5 billion U.
    S.
    dollars
    .
    A total of New Zealand kiwis are exported to 51 countries and regions around the world, 65% of which are shipped to Asian countries.
    China imported 565 million US dollars of New Zealand kiwis last season
    .
    New Zealand exports about 400,000 tons of apples each year, for a total of US$900 million
    .
    Among them, 34,000 tons were shipped to the Chinese market, totaling approximately 115 million U.
    S.
    dollars
    .
    Food, fruit, vegetable and wine export
     
      New Zealand's fruits, vegetables and wine are exported to 128 countries and regions.
    The top five are Continental Europe (US$1.
    099 billion), Japan (917 million), the United States (864 million), Australia (836 million) and China (784 million)
    .
    Among them, Asian countries accounted for 42% of total exports, totaling US$2.
    76 billion
    .
    Exports to China have increased from US$100 million in 2010 to US$784 million in 2020.
    The main products exported are kiwi, apples , frozen peas, wine and cherries
    .
    Apple
     
      Last season, New Zealand ’s total fresh fruit exports increased by 8%, reaching US$3.
    7 billion
    .
    Mainly kiwis, apples and avocados, accounting for about 95% of total exports
    .
    Among them, the total export volume of kiwifruit is the highest, reaching 2.
    5 billion U.
    S.
    dollars
    .
    A total of New Zealand kiwis are exported to 51 countries and regions around the world, 65% of which are shipped to Asian countries.
    China imported 565 million US dollars of New Zealand kiwis last season
    .
    New Zealand exports about 400,000 tons of apples each year, for a total of US$900 million
    .
    Among them, 34,000 tons were shipped to the Chinese market, totaling approximately 115 million U.
    S.
    dollars
    .
    fruit
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