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Original title: New Zealand study found that the protein content in dairy products is effective against influenza virus
Quantec
Bio
Technology Enterprises from New Zealand, a joint
US
independent
-experiment
room completed a study -
immune
protein
in
dairy products" can effectively fight influenza
virus
".
In today's global focus on viruses, Quantec conducted a separate in-depth study of antiviral activity of immunoproteins in dairy products, showing that the protein contains more than 50 bioactive proteins that provide excellent antiviral capabilities.
this trial, immune proteins in dairy products responded to two types of viruses, including influenza A virus H1N1 Puerto Rico 8/34 and Herpes Simplex Hsv-1 Macintyre. In addition, the experiment also added lacto-ferrin testing, 95% of the purity of lacto-iron protein anti-viral experiments found that lacto-ferrine also has anti-viral capacity.
influenza A virus, commonly known as influenza, which is usually caused by cold herpes. The results showed that the immunoproteins in dairy products were more antiviral-active by comparing 9.7 mg/ml of immunoproteins with 21.8 mg/ml of lacto-iron proteins.
Quantec Laboratory, said: "The results show that immunoproteins in dairy products play an important role in the fight against influenza and herpes viruses. "The natural bioproteins present in milk work together with the body's microbes to support our body's immune system, and we will continue to study the immunoproteins in dairy products in depth.
In addition, the New Zealand technology company is trying to develop a functional supplement called Milkamune, which is used to boost immunity in adults and children, as the study also mentions that dairy immunoproteins act on the skin, mouth and visceral surfaces and have a protective effect.
Quantec, New Zealand, has been working with a bio-enterprise in Hangzhou, China, on the study and production of the protein supplement.
。