Non iodized salt composition

Introduction: salt is the king of all tastes The most indispensable part of our cooking is salt It can be said that the edible salt is closely related to our life, so what is the non iodized salt? Let's take a look at it together with Xiaobian In daily life, salt is a very common condiment It contains many nutrients, which can supplement the nutrition needed by the human body, and is deeply loved by people So what is the non iodized salt? Let's learn about it with the small edition of Baibai safety net According to Xiaobian, the table of nutritional components of non iodized salt shows that the iodine content of every 100g salt is 0 microgram, that is, it does not contain iodine Where there is no iodized salt for sale, iodine deficiency may cause goiter, also known as "big neck disease", but iodine supplementation should be scientific and reasonable If the human body ingests too much iodine, it may lead to goiter, HYPERIODIC hyperthyroidism and other diseases, but the causes of thyroid diseases are complex, which are related to the environment, diet, mood and so on Iodine intake is only one of the factors For people who have suffered from hyperthyroidism or have a family genetic history, to control excessive iodine intake, we should eat salt without iodine In order to solve the problem of iodine deficiency in China, the State stipulated that iodized salt is not allowed to be listed and circulated If patients with hyperthyroidism or groups with special needs need need to buy iodized salt, they must purchase it at the designated place set up by the salt industry company with the prescription of the doctor If there is no hospital certificate, you can't buy it Because of the fear that non iodized salt will flow into the market, salt companies have certain restrictions on the amount of each person's purchase each time Each time, you can only buy 5000 grams of certificates at most Can the normal person without iodized salt eat the normal person without iodized salt is edible, but we should pay attention not to eat too much, otherwise it is easy to lead to iodine deficiency in the body Non iodized salt and iodized salt can be eaten alternately, and it is harmful to eat one salt for a long time China is an extremely iodine deficient country, so the amount of iodine added in daily life is very small, which can not meet the daily consumption standard When you eat non iodized salt for a long time, you may have iodine deficiency symptoms, and severe point may get big neck disease Generally speaking, the patients eat the non iodized salt, and the normal people can eat the iodized salt Although it's not good to eat one regularly, and iodized salt is not available on the market, it needs special channels to buy, and the people who buy it are usually hyperthyroidism patients The above is the content introduction of what is the ingredient of iodized salt If you need to know more about iodized salt and other small knowledge, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli