Northeast "big plate dishes" and "public spoon chopsticks" hand in hand.

Original title: Northeast "big plate dishes" and "public spoon chopsticks" hand in hand
the night low, the chinese lights on the beginning. After the outbreak was stable, restaurants in Jilin Province resumed their meals, and people who had been at home for a long time began to meet for dinner. Quiet for a long time on spring nights, more fireworks.
changes are happening quietly. Into Changchun City, a Northeast restaurant, the table is placed with a public spoon of public chopsticks, customers seated, the waiter's first sentence reminded: "Welcome to dinner when using public chopsticks." "At another Northeast Fusion restaurant, customers can choose between meals, and even with a large pot stew, the chef can place the dishes on a small plate in the kitchen and deliver them to everyone.
" relatively speaking, Northeast cuisine is not easy to eat. The head chef of a restaurant said, "For example, chicken stew mushrooms, a large pot to the table, waiters in each case put how many noodles and chicken nuggets, how much soup, have a fine." After
the promotion of meal-spliting initiatives throughout the country, Jilin Province's catering industry also emerged a "table revolution." In order to encourage the division of meals, some restaurants "under the blood", for the use of public spoon chopsticks to provide discounts for guest
s; Meal-splitting not only prevents the spread of disease through cutlery, but also reduces food waste. Now many people prefer to pack the rest of the food and take it away. The head of a catering agency in Changchun said.
the formation of these habits is by no means overnight. Reporters visited found that, although a number of restaurants to provide public spoon chopsticks, waiters also carried out a timely reminder, there are still some people do not accept the new way of eating. In one restaurant, in addition to a table of guests using a public spoon chopsticks, the other three table customers still push the cup for a change of lamp, sandwich each other dishes, one table of customers also feel that the placement of public spoons of public chopsticks hinder, let the waiter remove it.
" will change their chopsticks, one will change public, too unaccustomed. "At first I thought about using public chopsticks, and I forgot to eat." "A dinner between friends, so isn't it a birth?" ...... Many people have ded through the reasons for refusing to split meals. Among them, many enthusiastic Northeast people have mentioned a very Northeast characteristics of the answer - we Northeast cuisine pay attention to big pot stew, large plate dishes, eat hot pork stew noodles also score plate, that is what the meaning!
" Northeast's dining culture is related to its climate and location. Cao Baoming, an expert in folklore and head of the expert group on the protection of intangible cultural heritage in Jilin Province, said that the winter climate in the Northeast is cold and we like to get together to eat, forming the habit of drinking big bowls and stumming meat. Northeast people often use meals, for guests to sandwich dishes to express goodwill.
the outbreak, more and more people are aware of the disadvantages of table meals, the meal-split system is expected to be vigorously implemented. But when the large plate, big pot stew of the Northeast dining culture encountered a meal-split system, how to "walk hand in hand"?
people's way of life is changing after the "No" outbreak. Northeast food culture should also take its essence. Cao Baoming believes that the hospitable Northeast people will dine as a tradition, but after the cauldron dishes come out, can take the form of a meal.
Jinlong, president of the Restaurant and Culinary Association of Changchun City, said that the northeast dishes stewed in large pots can also be served in the form of a meal, the style is also very beautiful.
Xia Jinlong and others said that meal sharing is imperative, but the need for the public and all catering enterprises to create a common atmosphere. Large-scale catering enterprises public spoon chopsticks can follow the table, for each customer directly to provide meal-split services; For consumers, whether it is out to dinner, or eat at home, should develop the habit of using public spoon chopsticks.
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