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7 billion, an increase of NOK 646 million, setting a record high
.
Renate Larsen, CEO of theNorwegian Seafood Agency, said: “Although the Norwegian Krone continues to appreciate and the market is still affected by the new crown epidemic, in the first half of this year, Norwegian seafood exports still set the best record in history
.
The market’s impact on health, safety and sustainable Norwegian seafood Strong demand is an important reason why we set an export record again
.
"
.
The market’s impact on health, safety and sustainable Norwegian seafood Strong demand is an important reason why we set an export record again
.
"
Strong demand in the Norwegian seafood market
"This is good news for Norwegian seafood exports
.
Not only are we far ahead of the strong performance in the first half of 2019, but this is also the record high of Norwegian seafood exports in the first half of the year
.
The global epidemic has not affected the market demand for Norwegian seafood.
And export performance
.
The proud achievements are inseparable from the Norwegian seafood industry that flexibly responds to market changes and the hard work of the practitioners
.
” said Odd Emil Ingebrigtsen, Norwegian Minister of Fisheries and Seafood
.
.
Not only are we far ahead of the strong performance in the first half of 2019, but this is also the record high of Norwegian seafood exports in the first half of the year
.
The global epidemic has not affected the market demand for Norwegian seafood.
And export performance
.
The proud achievements are inseparable from the Norwegian seafood industry that flexibly responds to market changes and the hard work of the practitioners
.
” said Odd Emil Ingebrigtsen, Norwegian Minister of Fisheries and Seafood
.
Broad market prospects in the second half of the year
In the first half of 2021, Norway exported 82,233 tons of seafood to China, with a total export value of more than 2.
4 billion Norwegian kroner, which is an increase of 29% and 15% respectively compared with the same period in 2020
.
This is the best six months in the history of Norwegian seafood exports to China
.
4 billion Norwegian kroner, which is an increase of 29% and 15% respectively compared with the same period in 2020
.
This is the best six months in the history of Norwegian seafood exports to China
.
It is worth mentioning that Norwegian salmon exports to China have continued the growth trend since last autumn.
In the first half of this year, exports to China increased by 35% and 32% year-on-year respectively
.
In addition, other key Norwegian seafood products also have great growth potential in the Chinese market
.
In the first half of this year, exports to China increased by 35% and 32% year-on-year respectively
.
In addition, other key Norwegian seafood products also have great growth potential in the Chinese market
.
"Bright export data shows the dominant position of Norwegian seafood in the Chinese market
.
Under the favorable background of rapid recovery of the catering industry and retail channels, as well as consumers’ increasing preference for healthy, delicious and convenient seafood, we believe in high-quality seafood.
Norwegian seafood has a bright future in the Chinese market
.
” said Bovia, Director of the Chinese Mainland and Hong Kong Region of the Norwegian Seafood Agency
.
.
Under the favorable background of rapid recovery of the catering industry and retail channels, as well as consumers’ increasing preference for healthy, delicious and convenient seafood, we believe in high-quality seafood.
Norwegian seafood has a bright future in the Chinese market
.
” said Bovia, Director of the Chinese Mainland and Hong Kong Region of the Norwegian Seafood Agency
.
Seafood as a solution to global food issues
Although all parts of the world are still affected by the new crown epidemic, compared with the past year and a half, social life is expected to gradually return to normal in the second half of 2021
.
The epidemic has brought many impacts around the world.
Among them, shopping patterns and consumer behavior have changed significantly.
Consumers' attention to healthy life>
.
.
The epidemic has brought many impacts around the world.
Among them, shopping patterns and consumer behavior have changed significantly.
Consumers' attention to healthy life>
.
Currently, seafood accounts for only 2% of global protein intake
.
Increasing this share will make an important contribution to reducing greenhouse gas emissions
.
Sustainable seafood is of great significance in protecting the earth and meeting the needs of the world's growing population for healthy and nutritious food
.
.
Increasing this share will make an important contribution to reducing greenhouse gas emissions
.
Sustainable seafood is of great significance in protecting the earth and meeting the needs of the world's growing population for healthy and nutritious food
.
