Not as beautiful as the hype suggests that sugar-free sodas affect taste buds.

Original title: Not as good as advertised Studies show that sugar-free sodas affect taste buds
A study by the German Institute of Human Nutrition found that foods containing mixed artificial sweeteners, such as sugar-free sodas, "turn off" bitter tastes, affecting later eating.
the researchers analyzed how taste-like subjects reacted to the two common sweeteners, saccharin and saccharin, and to their mixtures. Saccharin and saccharin were the first two sweeteners to be mixed, and were found more than 60 years ago to be better than "single use", but the reason for this has not been clear.
researchers identified bitter and sweet-flavored and sweet-tasted and inhibited saccharin and saccharin, respectively. The results showed that one bitter experience inhibited by saccharin was activated by saccharin, while the two bitter experiences inhibited by saccharin were activated by saccharin. When a mixture of saccharin and saccharin was ingested, some of the subjects' 25 bitters were immediately "closed".
Daily Mail quoted team lead researcher Mike Behrens as saying on the 14th that the suppression of bitter taste subjects can affect the consumption of other bitter foods, such as alcoholic beverages, which make people prone to excessive drinking. However, this can also be a good thing, can be used to improve the taste of the drug, so that oral medicine no longer bitter. (Huang Min)