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    Home > Food News > Food Flavorings News > Notice from Shandong Food Industry Association on Soliciting Opinions on Two Group Standards (Draft for Solicitation of Comments) of "Yutang Pickles" and "Shisheng Pure Raw Soy Sauce"

    Notice from Shandong Food Industry Association on Soliciting Opinions on Two Group Standards (Draft for Solicitation of Comments) of "Yutang Pickles" and "Shisheng Pure Raw Soy Sauce"

    • Last Update: 2021-05-08
    • Source: Internet
    • Author: User
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    All relevant units:
     
      Shandong Province foodmate.
    net/tag_1660.
    html" class="zdbq" title="Food industry related food information" target="_blank">Food Industry associations led project to develop the " foodmate.
    net/tag_2322.
    html" class="zdbq" title="Yutang Pickles Related Food Information" target="_blank">Yutang pickles " and "Fresh St.
    pure raw
    foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">sauce " two groups foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard ( foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft) (Annex 1) the preparation work has been completed.
    In accordance with the "Shandong Province Food Industry Association Group Standards Management Measures", we are now open for comments.
    Relevant units are invited to provide valuable comments or suggestions, and the "Consultation Form" (Annex 2) will be emailed to you before May 25, 2021.
    Feedback to our association in the form of, if no reply is made within the time limit, it will be treated as if there is no comment.
     
      Thank you for your great support to our work!
     
      Contact: Li Qin
     
      Telephone: 0531-86116499 18615268268
     
      Mailbox: sdspgyxh@163.
    com
     
      Attachment: 1.
    Group standards (draft for comments)
     
      2.
    "Consultation Form"
     
      Shandong Food Industry Association
     
      April 25, 2021
     
         foodmate.
    net/file/news/202104/28/13-41-16-22-564860.
    pdf">Notice on Soliciting Opinions on Two Group Standards (Draft for Solicitation of Comments) of "Yutang Pickles" and "Shisheng Pure Raw Soy Sauce".
    pdf
     
         foodmate.
    net/file/news/202104/28/13-41-24-39-564860.
    pdf">2021005 Shisheng Pure Raw Soy Sauce.
    pdf
     
         foodmate.
    net/file/news/202104/28/13-41-32-46-564860.
    pdf">2021006 Yutang Pickles.
    pdf
     
         foodmate.
    net/file/news/202104/28/13-41-39-64-564860.
    docx">Attachment 2: Comment Form.
    docx
    All relevant units:
     
      Shandong Province foodmate.
    net/tag_1660.
    html" class="zdbq" title="Food industry related food information" target="_blank">Food Industry associations led project to develop the " foodmate.
    net/tag_2322.
    html" class="zdbq" title="Yutang Pickles Related Food Information" target="_blank">Yutang pickles " and "Fresh St.
    pure raw
    foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">sauce " two groups foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard ( foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft) (Annex 1) the preparation work has been completed.
    In accordance with the "Shandong Province Food Industry Association Group Standards Management Measures", we are now open for comments.
    Relevant units are invited to provide valuable comments or suggestions, and the "Consultation Form" (Annex 2) will be emailed to you before May 25, 2021.
    Feedback to our association in the form of, if no reply is made within the time limit, it will be treated as if there is no comment.
    foodmate.
    net/tag_1660.
    html" class="zdbq" title="Food industry related food information" target="_blank">Food Industry foodmate.
    net/tag_2322.
    html" class="zdbq" title="Yutang Pickles Related Food Information" target="_blank">Yutang Pickles foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">Soy Sauce foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">Standard foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">Solicits Opinions
     
      Thank you for your great support to our work!
     
      Contact: Li Qin
     
      Telephone: 0531-86116499 18615268268
     
      Mailbox: sdspgyxh@163.
    com
     
      Attachment: 1.
    Group standards (draft for comments)
     
      2.
    "Consultation Form"
     
      Shandong Food Industry Association
     
      April 25, 2021
     
         foodmate.
    net/file/news/202104/28/13-41-16-22-564860.
    pdf">Notice on Soliciting Opinions on Two Group Standards (Draft for Solicitation of Comments) of "Yutang Pickles" and "Shisheng Pure Raw Soy Sauce".
    pdf
    foodmate.
    net/file/news/202104/28/13-41-16-22-564860.
    pdf">Notice on Soliciting Opinions on Two Group Standards (Draft for Solicitation of Comments) of "Yutang Pickles" and "Shisheng Pure Raw Soy Sauce".
    pdf
     
         foodmate.
    net/file/news/202104/28/13-41-24-39-564860.
    pdf">2021005 Shisheng Pure Raw Soy Sauce.
    pdf
    foodmate.
    net/file/news/202104/28/13-41-24-39-564860.
    pdf">2021005 Shisheng Pure Raw Soy Sauce.
    pdf
     
         foodmate.
    net/file/news/202104/28/13-41-32-46-564860.
    pdf">2021006 Yutang Pickles.
    pdf
    foodmate.
    net/file/news/202104/28/13-41-32-46-564860.
    pdf">2021006 Yutang Pickles.
    pdf
     
         foodmate.
    net/file/news/202104/28/13-41-39-64-564860.
    docx">Attachment 2: Comment Form.
    docx
    foodmate.
    net/file/news/202104/28/13-41-39-64-564860.
    docx">Attachment 2: Comment Form.
    docx
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