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    Home > Food News > Sweetener News > Notice of China Bio-Fermentation Industry Association on the Public Consultation of Two Industry Standards including "Determination of Itaconic Acid in Fermentation Broth by High Performance Liquid Chromatography"

    Notice of China Bio-Fermentation Industry Association on the Public Consultation of Two Industry Standards including "Determination of Itaconic Acid in Fermentation Broth by High Performance Liquid Chromatography"

    • Last Update: 2021-08-04
    • Source: Internet
    • Author: User
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    About " fermentation broth of itaconic acid measured high liquid chromatography" and other two industry standard discloses comment notifications
     
     
    1.
    "Determination of Itaconic Acid in Fermentation Broth by High Performance Liquid Chromatography" Industry Standard Draft for Solicitation of Comments.
    rar
     
    2.
    "Determination of Xylooligosaccharides in Food by High Performance Liquid Chromatography" Industry Standard Draft for Solicitation of Comments.
    rar
    About " fermentation broth of itaconic acid measured high liquid chromatography" and other two industry standard discloses comment notifications
    About " fermentation broth of itaconic acid measured high liquid chromatography" and other two industry standard disclosed comment notification fermentation liquid industry standard comments
     
     
    1.
    "Determination of Itaconic Acid in Fermentation Broth by High Performance Liquid Chromatography" Industry Standard Draft for Solicitation of Comments.
    rar
    1.
    "Determination of Itaconic Acid in Fermentation Broth by High Performance Liquid Chromatography" Industry Standard Draft for Solicitation of Comments.
    rar
     
    2.
    "Determination of Xylooligosaccharides in Food by High Performance Liquid Chromatography" Industry Standard Draft for Solicitation of Comments.
    rar
    2.
    "Determination of Xylooligosaccharides in Food by High Performance Liquid Chromatography" Industry Standard Draft for Solicitation of Comments.
    rar
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