 Home > Food News > Food Flavorings News > Notice of Chongqing Condiment Association on Soliciting Opinions from Three Group Standards, including "Specifications for Defining the Shelf Life of Condiments", "Determination of Color Price of Chili Peppers" and "Inspection Technical Specifications for Condiment Manufacturers" (Draft for Solicitation of Comments)

Notice of Chongqing Condiment Association on Soliciting Opinions from Three Group Standards, including "Specifications for Defining the Shelf Life of Condiments", "Determination of Color Price of Chili Peppers" and "Inspection Technical Specifications for Condiment Manufacturers" (Draft for Solicitation of Comments)

 Last Update: 2021-10-09
 Source: Internet
 Author: User

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By the Chongqing Municipal seasoning 'Association of spices led the drafting of the shelf life of OK "," chili color value determination "," condiment manufacturers test specifications "community standard has been completed for comments draft, now open for comments, please relevant Only before November 2, 2021, feedback the amendments and suggestions of the above-mentioned group standards to the Secretariat of the Chongqing Condiment Association of Chongqing (see attachment)
.

Contact Information of the Secretariat of Chongqing Condiment Association

Tel: Yan Zhihua (13648374957) Zhang Jufeng (15213015799)

Email: 2587743429@qq.
com

Contact: Yan Zhihua Zhang Jufeng

Appendix:

1.
"Specifications for Determining the Shelf Life of Seasonings" (Draft for Soliciting Comments and Compilation Instructions)

2.
"Determination of Pepper Color Value" (Draft for Solicitation of Comments and Compilation Instructions)

3.
"Inspection Technical Specifications for Condiment Manufacturers" (Draft for Solicitation of Comments and Compilation Instructions)

4.
Feedback form

Chongqing Condiment Association

September 29, 2021

Notice of the Chongqing Condiment Association on Soliciting Opinions from Three Group Standards, including "Specifications for Defining the Shelf Life of Seasonings", "Determination of Chili Color Price" and "Inspection Technical Specifications for Condiment Manufacturers" (Draft for Solicitation of Comments).
pdf

"Inspection Technical Specifications for Condiment Manufacturers" Compilation Instructions.
doc

Technical Specifications for Inspection of Condiment Manufacturers (Draft for Solicitation of Comments).
docx

Specification for determining the shelf life of condiments (draft for comments).
doc

"Specifications for determining the shelf life of condiments" compilation instructions.
doc

Determination of Color Value in Pepper (Draft for Solicitation of Comments).
doc

"Determination of Color Value in Peppers" Compilation Instructions.
docx

　　 Feedback form.
doc

Soliciting opinions on technical specifications and standards for hot peppers during the shelf life of condiments

　　Contact Information of the Secretariat of Chongqing Condiment Association

　　Tel: Yan Zhihua (13648374957) Zhang Jufeng (15213015799)

　　Email: 2587743429@qq.
com

　　Contact: Yan Zhihua Zhang Jufeng

　　Appendix:

　　1.
"Specifications for Determining the Shelf Life of Seasonings" (Draft for Soliciting Comments and Compilation Instructions)

　　2.
"Determination of Pepper Color Value" (Draft for Solicitation of Comments and Compilation Instructions)

　　3.
"Inspection Technical Specifications for Condiment Manufacturers" (Draft for Solicitation of Comments and Compilation Instructions)

　　4.
Feedback form

　　Chongqing Condiment Association

　　September 29, 2021

　　 "Inspection Technical Specifications for Condiment Manufacturers" Compilation Instructions.
doc

　　 Technical Specifications for Inspection of Condiment Manufacturers (Draft for Solicitation of Comments).
docx

　　 Specification for determining the shelf life of condiments (draft for comments).
doc

　　 "Specifications for determining the shelf life of condiments" compilation instructions.
doc

　　 Determination of Color Value in Pepper (Draft for Solicitation of Comments).
doc

　　 "Determination of Color Value in Peppers" Compilation Instructions.
docx

　　 Feedback form.
doc

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