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    Home > Food News > Food Coloring Articles > Notice of Ningxia Chemical Analysis and Testing Association for comments on the group standard "Measurement of Synthetic Colorants in Grain Foods - Sodium Bicarbonate Extraction"

    Notice of Ningxia Chemical Analysis and Testing Association for comments on the group standard "Measurement of Synthetic Colorants in Grain Foods - Sodium Bicarbonate Extraction"

    • Last Update: 2021-03-20
    • Source: Internet
    • Author: User
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      :

       :13995098931

      E-mail:1904691657@qq.
    com

      1:

      Ningxia Chemical Analysis and Testing Association

      December 8, 2020

         foodmate.
    net/file/news/202012/10/09-00-25-59-564860.
    pdf">Letter of Solicitation of Opinions on the Group Standard-12.
    08.
    pdf

         foodmate.
    net/file/news/202012/10/09-00-35-84-564860.
    doc">Group Bid Form 7-Expert Opinion Form.
    doc

         foodmate.
    net/file/news/202012/10/09-00-48-52-564860.
    docx">Sodium bicarbonate-assisted extraction-liquid chromatography for the determination of synthetic colorants in cereals for comments).
    docx

         foodmate.
    net/file/news/202012/10/09-00-58-73-564860.
    docx">Synthetic colorant preparation instructions 7.
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    All relevant units and experts:
    All relevant units and experts:

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    Now in accordance with the requirements of our Association’s "Procedures for the Establishment and Revision of Group Standards", public opinions are solicited.
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    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">Solicits Opinions

      Relevant units and experts are invited to provide valuable opinions, and feedback the solicitation form (attachment) to the secretariat before January 9, 2021.
    Failure to reply within the time limit will be handled as no objection.

      Relevant units and experts are invited to provide valuable opinions, and feedback the solicitation form (attachment) to the secretariat before January 9, 2021.
    Failure to reply within the time limit will be handled as no objection.

      Contact: Zhang Xiaofei
      Contact: Zhang Xiaofei

      Phone: 13995098931
      Phone: 13995098931

      E-mail: 1904691657@qq.
    com
      E-mail: 1904691657@qq.
    com

      Annex 1: Form for Soliciting Comments
      Annex 1: Form for Soliciting Comments

      Ningxia Chemical Analysis and Testing Association
      Ningxia Chemical Analysis and Testing Association

      December 8, 2020
      December 8, 2020

         foodmate.
    net/file/news/202012/10/09-00-25-59-564860.
    pdf">Letter of Solicitation of Opinions on the Group Standard-12.
    08.
    pdf
      foodmate.
    net/file/news/202012/10/09-00-25-59-564860.
    pdf">Letter of Solicitation of Opinions on the Group Standard-12.
    08.
    pdf

         foodmate.
    net/file/news/202012/10/09-00-35-84-564860.
    doc">Group Bid Form 7-Expert Opinion Form.
    doc
      foodmate.
    net/file/news/202012/10/09-00-35-84-564860.
    doc">Group Bid Form 7-Expert Opinion Form.
    doc

         foodmate.
    net/file/news/202012/10/09-00-48-52-564860.
    docx">Sodium bicarbonate-assisted extraction-liquid chromatography for the determination of synthetic colorants in cereals for comments).
    docx
      foodmate.
    net/file/news/202012/10/09-00-48-52-564860.
    docx">Sodium bicarbonate-assisted extraction-liquid chromatography for the determination of synthetic colorants in cereals for comments).
    docx

         foodmate.
    net/file/news/202012/10/09-00-58-73-564860.
    docx">Synthetic colorant preparation instructions 7.
    6.
    docx
      foodmate.
    net/file/news/202012/10/09-00-58-73-564860.
    docx">Synthetic colorant preparation instructions 7.
    6.
    docx
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