:
foodmate.
net/tag_4633.
html" class="zdbq" title="Chemical related food information" target="_blank">foodmate.
net/tag_4510.
html" class="zdbq" title="Test related food information" target="_blank">foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">,《foodmate.
net/tag_601.
html" class="zdbq" title="Cereal-related food information" target="_blank">foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">foodmate.
net/tag_2438.
html" class="zdbq" title="Colorant related food information" target="_blank">–foodmate.
net/tag_1810.
html" class="zdbq" title="Carbonic acid related food information" target="_blank">foodmate.
net/tag_4838.
html" class="zdbq" title="Extract relevant food information" target="_blank">》foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">。《》,。
,()202119。,。
:
:13995098931
E-mail:1904691657@qq.
com
1:
Ningxia Chemical Analysis and Testing Association
December 8, 2020
foodmate.
net/file/news/202012/10/09-00-25-59-564860.
pdf">Letter of Solicitation of Opinions on the Group Standard-12.
08.
pdf
foodmate.
net/file/news/202012/10/09-00-35-84-564860.
doc">Group Bid Form 7-Expert Opinion Form.
doc
foodmate.
net/file/news/202012/10/09-00-48-52-564860.
docx">Sodium bicarbonate-assisted extraction-liquid chromatography for the determination of synthetic colorants in cereals for comments).
docx
foodmate.
net/file/news/202012/10/09-00-58-73-564860.
docx">Synthetic colorant preparation instructions 7.
6.
docx
All relevant units and experts:
All relevant units and experts:
According to Ningxia foodmate.
net/tag_4633.
html" class="zdbq" title="Chemical related food information" target="_blank">chemical analysis foodmate.
net/tag_4510.
html" class="zdbq" title="Test related food information" target="_blank">test Association foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard working procedures, the drafting group has completed the " foodmate.
net/tag_601.
html" class="zdbq" title="Cereal-related food information" target="_blank">grain foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food in synthetic foodmate.
net/tag_2438.
html" class="zdbq" title="Colorant related food information" target="_blank">colorants measured - foodmate.
net/tag_1810.
html" class="zdbq" title="Carbonic acid related food information" target="_blank">carbonate , sodium hydrogen foodmate.
net/tag_4838.
html" class="zdbq" title="Extract relevant food information" target="_blank">extraction method" community standard foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">comments preparation of draft.
Now in accordance with the requirements of our Association’s "Procedures for the Establishment and Revision of Group Standards", public opinions are solicited.
According to Ningxia foodmate.
net/tag_4633.
html" class="zdbq" title="Chemical related food information" target="_blank">chemical analysis foodmate.
net/tag_4510.
html" class="zdbq" title="Test related food information" target="_blank">test Association foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard working procedures, the drafting group has completed the " foodmate.
net/tag_601.
html" class="zdbq" title="Cereal-related food information" target="_blank">grain foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food in synthetic foodmate.
net/tag_2438.
html" class="zdbq" title="Colorant related food information" target="_blank">colorants measured - foodmate.
net/tag_1810.
html" class="zdbq" title="Carbonic acid related food information" target="_blank">carbonate , sodium hydrogen foodmate.
net/tag_4838.
html" class="zdbq" title="Extract relevant food information" target="_blank">extraction method" community standard foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">comments preparation of draft.
Now in accordance with the requirements of our Association’s "Procedures for the Establishment and Revision of Group Standards", public opinions are solicited.
foodmate.
net/tag_4633.
html" class="zdbq" title="Chemical related food information" target="_blank">Chemical foodmate.
net/tag_4510.
html" class="zdbq" title="Test related food information" target="_blank">Test foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">Standard foodmate.
net/tag_601.
html" class="zdbq" title="Cereal-related food information" target="_blank">Cereal foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food foodmate.
net/tag_2438.
html" class="zdbq" title="Colorant related food information" target="_blank">Coloring Agent foodmate.
net/tag_1810.
html" class="zdbq" title="Carbonic acid related food information" target="_blank">Carbonic foodmate.
net/tag_4633.
html" class="zdbq" title="Chemical related food information" target="_blank">Acid foodmate.
net/tag_4838.
html" class="zdbq" title="Extract relevant food information" target="_blank">Extraction foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">Solicits Opinions
Relevant units and experts are invited to provide valuable opinions, and feedback the solicitation form (attachment) to the secretariat before January 9, 2021.
Failure to reply within the time limit will be handled as no objection.
Relevant units and experts are invited to provide valuable opinions, and feedback the solicitation form (attachment) to the secretariat before January 9, 2021.
Failure to reply within the time limit will be handled as no objection.
Contact: Zhang Xiaofei
Contact: Zhang Xiaofei
Phone: 13995098931
Phone: 13995098931
E-mail: 1904691657@qq.
com
E-mail: 1904691657@qq.
com
Annex 1: Form for Soliciting Comments
Annex 1: Form for Soliciting Comments
Ningxia Chemical Analysis and Testing Association
Ningxia Chemical Analysis and Testing Association
December 8, 2020
December 8, 2020
foodmate.
net/file/news/202012/10/09-00-25-59-564860.
pdf">Letter of Solicitation of Opinions on the Group Standard-12.
08.
pdf
foodmate.
net/file/news/202012/10/09-00-25-59-564860.
pdf">Letter of Solicitation of Opinions on the Group Standard-12.
08.
pdf
foodmate.
net/file/news/202012/10/09-00-35-84-564860.
doc">Group Bid Form 7-Expert Opinion Form.
doc
foodmate.
net/file/news/202012/10/09-00-35-84-564860.
doc">Group Bid Form 7-Expert Opinion Form.
doc
foodmate.
net/file/news/202012/10/09-00-48-52-564860.
docx">Sodium bicarbonate-assisted extraction-liquid chromatography for the determination of synthetic colorants in cereals for comments).
docx
foodmate.
net/file/news/202012/10/09-00-48-52-564860.
docx">Sodium bicarbonate-assisted extraction-liquid chromatography for the determination of synthetic colorants in cereals for comments).
docx
foodmate.
net/file/news/202012/10/09-00-58-73-564860.
docx">Synthetic colorant preparation instructions 7.
6.
docx
foodmate.
net/file/news/202012/10/09-00-58-73-564860.
docx">Synthetic colorant preparation instructions 7.
6.
docx