Notice of the China Food Industry Association on Soliciting Opinions on the "Soy Sauce Ointment" Group Standard Project Plan

All relevant units:

 

　　In the near future, I will organize the formulation of the " foodmate.
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The reasons for the establishment of the project are now explained as follows:

 

　　Soy sauce paste is a kind of condiment that people love for cooking, steaming, serving and dipping.
Especially in Taiwan, the island of my country, soy sauce paste is very popular, and it is highly recognized in Taiwan’s condiment industry and the catering industry.
.

 

　　According to legend, after Zheng Chenggong regained Taiwan three hundred years ago, immigrants from Fujian and Guangdong came to Taiwan one after another.
At the same time, local soy sauce was introduced to Taiwan, and the condiment of soy sauce ointment was successively derived in Taiwan.
The soy sauce cream that is abundant in Taiwan is generally made of soy sauce, thickening substances such as starch or sweet potato flour or glutinous rice flour, plus other auxiliary materials, and a sweet, salty and palatable paste-like condiment formed by cooking.
Soy sauce paste is a commonly used condiment for all kinds of Taiwanese dishes, from eating white chopped chicken, eating trotters, fried shrimp rolls, boiling vegetables, eating rice dumplings to making three cups of chicken, steaming fish, boiling soup, bibimbap, cooking noodles, etc.
Soy sauce paste will be used to add fresh flavor to all kinds of dishes.
In recent years, the soy sauce paste products produced in Taiwan have been sold to mainland China, Japan, Malaysia, Indonesia and other regions, and are widely loved by consumers.

 

　　In addition to being widely produced in Taiwan, soy sauce products are also produced in small quantities in mainland China, such as Guangdong, Guangxi, and Shandong, but now they are mostly made and produced by local families and local enterprises.

 

　　Although the soy sauce paste product is derived from the traditional condiment soy sauce in my country, it has a long history and is widely loved by consumers.
However, in addition to the corresponding quality standards in Taiwan, there are still no relevant national standards, industry standards or organizations in the mainland.
standard.
Because there is no standard to follow, the soy sauce paste products produced in mainland China have many problems such as irregular product names and uneven product quality.
In order to further promote my country’s traditional seasoning culture, some well-known soy sauce companies in my country have been actively engaged in the research and development of soy sauce paste related products, in order to ensure that soy sauce paste products have standards to follow, regulate and promote the healthy, orderly, continuous and high quality of soy sauce paste products.
For local development, there is an urgent need to formulate a group standard for "Soy Sauce Paste".

 

　　We now foodmate.
net/tag_2372.
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If you have different opinions, please return your opinions and reasons to our email address: cnfia@vip.
163.
com before May 6.
No response after due date shall be deemed as consent.

 

　　China foodmate.
net/tag_1660.
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　　April 23, 2020