Notice of the Chongqing Economic and Information Technology Commission on Launching the Special Action for the Law Enforcement Inspection of the Salt Monopoly Concentration in the Fall of 2021 (Yu Jingxin Law Enforcement [2021] No. 13)

The economic information commissions of all districts and counties (autonomous counties), the economic and information departments of Liangjiang New District, Chongqing High-tech Zone, Wansheng Economic Development Zone, relevant units and enterprises:

 

　　In order to strengthen the supervision and management of the safety of salt supply in the city , protect the health of the public, maintain the order of production and operation in the salt market, and create a fair competitive market environment and a safe and healthy consumption environment, in accordance with the "Measures for Salt Monopoly" ( Order No.
696 of the State Council ) and "Iodized Salt Regulations on the Management of Eliminating the Harm of Iodine Deficiency, “Notice of the General Office of the General Office of the Ministry of Industry and Information Technology, the General Office of the National Development and Reform Commission, the General Office of the National Health and Health Commission, on Further Strengthening the Administration of Salt Monopoly” (Gongxindian Liansu [2019] No.
92 ) Spirit and relevant laws and regulations, it is decided to carry out a special action of centralized law enforcement inspection of salt franchise in the autumn of 2021 in the whole city .
The relevant matters are hereby notified as follows:

 

　　1.
Action goals

 

　　By launching special actions for centralized law enforcement and inspection of salt franchise, standardize and create a benign and orderly salt franchise market order and supply environment, ensure the safety of salt supply, and enhance the public's awareness of safe salt use
.
Further publicize and implement the "Measures for the Monopoly of Table Salt" and relevant laws and regulations, severely crack down on salt-related illegal activities such as disrupting the designated salt production and wholesale of salt, establish a bottom line of salt safety, strengthen the law-abiding and honest concept of salt producers and operators, and protect the people's health Health, to promote the healthy development of the city's salt industry
.

 

　　2.
Check content

 

　　(1) Designated salt production enterprises
.
Check whether the company's designated production qualifications continue to meet the "standard conditions for designated salt production enterprises" and whether it produces salt as required; check whether the company has established a salt production and sales record system in accordance with regulations, and whether it records truthfully and keeps relevant vouchers within the prescribed period; Check whether the company uses mine salt brine to boil table salt; check whether the company cooperates with non-designated salt production companies for "OEM" production; check whether the company produces and processes table salt outside the production address specified in the certificate; check whether the company complies with the requirements the establishment of a salt electronic tracking system, whether it is operating effectively and so on
.

 

　　(2) Designated salt wholesale enterprises
.
Check whether the company’s designated wholesale qualifications continue to meet the “standard conditions for designated salt wholesale companies” and whether it wholesales salt as required; check whether the company purchases salt from designated salt production companies or other designated salt wholesale companies; check whether the company sells outside the specified range Table salt; check whether the company has established a procurement and sales record system, whether it records truthfully and keeps relevant vouchers within the prescribed period; check whether the iodine content of table salt sold by the company meets the relevant standards of our city (21-39 mg/kg); check the table salt sold by the company Whether it meets food safety standards; check whether companies operating salt business across provinces meet the relevant qualifications for business development; check whether branches established by cross-provincial companies in our city conduct wholesale business in the name of the company; check whether cross-provincial companies operate in cooperation with them Whether the logistics and distribution companies in Chongqing have illegal wholesale behaviors; check whether the companies that carry out cross-provincial salt operations in accordance with the Yujingxin Consumption (2020) No.
14 document require that the sales of salt in Chongqing in the previous quarter be notified to the municipal economy within 15 days after the end of each quarter Consumer information Committee at (salt management Office); checking whether a company required to establish a salt electronic tracking system, whether it is operating effectively and so on
.

 

　　(3) Retail units of salt
.
Check whether the unit purchases salt to check the supplier's designated salt wholesale qualification; check the legal and valid vouchers and shelf life of the unit's purchase of salt; check whether the salt retail unit has illegal wholesale behavior; check whether the salt retail unit does not meet the city's iodine sales Salt standard table salt; check whether the salt retail unit sells uniodized table salt without authorization
.

 

　　(4) Operators of salt e-commerce platform
.
Check whether the operator of the e-commerce platform has inspected the relevant designated wholesale qualifications for the main body of salt sold on the platform; check whether the seller of the salt on the platform publicizes the certificate of the designated salt wholesale enterprise in a prominent position on the main page of the business activities; check whether the salt products sold on the platform conform to the local Requirements for iodine content standards; check whether the non-iodized salt sold on the platform is a sales unit designated by the local salt industry authority
.

 

　　(5) Salt enterprises for food processing
.
Check whether from the point of salt outside the wholesale business unit or individual that purchased large packing salt; check unit purchases of salt valid certificate and shelf life; food processing checks whether the inflow of salt and other salt market
.

 

　　Three, inspection focus

 

　　Check the focus: point of salt production and wholesale enterprises; supermarkets, farmers markets (including rural bazaars), retailers; offices, schools, enterprises canteen; catering enterprises, food processing enterprises with salt; salt sales e-commerce platform
.

 

　　Four, investigation and punishment

 

　　(1) Non-designated salt production enterprises produce table salt;

 

　　(2) Non-designated salt wholesale enterprises operating salt wholesale business;

 

　　(3) Designated salt production enterprises and non-salt production enterprises fail to keep production and sales records in accordance with regulations;

 

　　(4) The designated salt wholesaler fails to keep purchase and sales records in accordance with regulations;

 

　　(5) The designated salt wholesaler sells salt beyond the scope prescribed by the state and provides large-package salt to salt retail units;

 

　　(6) Selling non-table salt products as table salt;

 

　　(7) A designated salt wholesale enterprise purchases salt from a unit or individual other than a designated salt manufacturer or other designated salt wholesale enterprise;

 

　　(8) Salt retail units purchase salt from units or individuals other than designated salt wholesale enterprises;

 

　　(9) The designated salt production enterprises and provincial-level designated salt wholesale enterprises that have obtained the certificate of the designated salt wholesale enterprise have not cooperated with other designated salt wholesale enterprises, built branches or sales outlets, or entrusted them in the name of the enterprise (certified name).
Third-party logistics distribution and other methods to carry out cross-provincial salt business;

 

　　(10) A designated salt production enterprise or a designated salt wholesale enterprise employs personnel in violation of regulations;

 

　　(11) Enterprises and individuals without the certificate of designated salt wholesale enterprise are carrying out salt e-commerce;

 

　　(12) Other violations of the "Measures for the Monopoly of Table Salt" and relevant laws and regulations
.

 

　　Five, time arrangement

 

　　In accordance with the principle of "promoting as a whole, highlighting key points, and seeking practical results", the development is organized in a planned, step-by-step, and targeted manner
.
It is mainly carried out in three stages:

 

　　(1) Preparation phase (August)
.

 

　　1.
Make a plan
.
The economic information commissions of all districts and counties (autonomous counties), the economic and information departments of Liangjiang New District, Chongqing High-tech Zone, and Wansheng Economic Development Zone (hereinafter referred to as the district and county economic information departments) shall research and find the existence of salt production and sales in the jurisdiction in accordance with the requirements of this notice.
For problems and weaknesses, formulate a targeted salt law enforcement action plan in the jurisdiction.
Districts and counties with conditions can carry out joint law enforcement actions with market supervision and public security departments to clarify tasks, implement responsibilities, and seek practical results
.

 

　　2.
Extensive publicity
.
The economic information departments of all districts and counties should combine the publicity of laws and regulations such as the "Salt Franchise Measures" with law enforcement inspections, enter enterprises, markets, supermarkets, and communities, carry out various forms of publicity activities, and create a good atmosphere
.

 

　　(2) Implementation phase (September to October)
.

 

　　1.
Comprehensive inspection
.
The economic information departments of all districts and counties shall carry out comprehensive inspections in accordance with the law enforcement action plan of the Salt Coalition in their jurisdictions, and shall accurately record the inspections and the problems found and deal with them in a timely manner to prevent "spattering" and "walking through the scene
.
"

 

　　2.
Severe crackdown
.
The economic information departments of all districts and counties must adhere to the principle of “inspecting and rectifying, and investigating and fighting”.
Any illegal cases discovered during the inspection process shall be filed and severely cracked down; if suspected illegal acts that are not within the processing authority of the department are discovered, they shall Hand over to relevant departments with authority to deal with in a timely manner
.

 

　　(3) Summary stage (November)
.

 

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　　：2021

 

　　

 

　　2021727

 

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　　   2021.
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