Novozymes develops new Innova Drive ethanol production increases by 2%
Last Update: 2020-06-20
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Recently, Novozymes developed a new type of yeast (Innova Drive) that reduces fermentation time to two hours, increases ethanol production by 2% and increases production rate by 5%This means that the standard 100 million gallons of workshop son-in-plant can produce an extra 7.1 million gallons of ethanol, with retail sales of up to $10 million per yeartraditional fermentation industry, brewery yeast has been the driving force for ethanol fermentationBut for brewing yeast, the fermentation environment is stressful, including ethanol concentration, temperature, permeable pressure and bacterial contamination, so the brewery needs to slow down its metabolism to resist these pressuresNovozymes uses its enzyme expertise to develop yeasts that complement enzymes perfectly, using new yeasts never seen before in the ethanol industry, thereby increasing ethanol production while maintaining good stabilityDuring fermentation, Innova Drive produces a new, higher-performance glycosaseThe enzyme is twice as efficient as other yeasts producing glycoenzymeWhen ethanol producers combine specifically designed ethanol products with Novozymes' fermentation enzymes, the combined performance allows producers to maximize the efficiency of ethanol and starch conversionInnova Drive, Nova Drive's first yeast product, said it will continue to focus on developing integrated solutions that provide professional support and technical services to ethanol producers to improve the efficiency of their plants
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