-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Primary bronchial lung cancer, namely lung cancer, is one of the malignant tumors with both high morbidity and mortality worldwide, and it is showing an upward trend year by year
As we all know, smoking can significantly increase the risk of lung cancer
To this end, researchers have explored the causes of lung cancer in non-smokers, focusing on the assessment of the impact of fruits and vegetables on the risk of lung cancer in non-smokers.
Nutr Cancer
The study brought together five multi-center case studies conducted in Spain, and set up a case group (438 cases) and a control group (781 cases).
The results showed that compared with people who consumed the following fruits less than once a week, the risk of lung cancer was negatively correlated with 1-6 times a week : kiwifruit (OR 0.
Compared with people who eat the following fruits less than once a week, the risk of lung cancer is negatively correlated with 1-6 times a week.
Oranges, kiwis, carrots, "berza gallega" and broccoli may protect the lungs of never-smokers, while tomatoes, carrots, and potatoes may be associated with lung cancer
José Antonio García-Lavandeira , etal.
José Antonio García-Lavandeira
Leave a message here
