Nutrition 2.0: "Closer than you think" with a "huge technology business opportunity"

Facing the frontiers of research and development, a Silicon Valley ceo says huge opportunities await the nutrition industry, which has begun to use modern scientific methods to address nutrition, health,
/
health and aging.Dr. Guy Miller
,

CEO of Edison Pharmaceuticals and executive chairman of Ampere Life Sciences, says a new nutritional paradigm, Nutrition
2.0
, is "closer than anyone can think" and that it begins by exposing 'a standard that fits all nutrition'.Miller's Nutrition
2.0
Blueprint
,
focuses on three core elements, including modernizing definitions of vitamins, accepting newly discovered technologies, and accumulating and querying
a collection of "mass data." Whether companies focus on innovation, the corporate economy, or both, he says, represent a "huge opportunity" and a "technology supply area.". Miller said, "Some companies embrace innovation and the disruptive technologies that come with it, while others don't."
" companies such as Kodak refuse to accept reality, are not innovative and waste the advantages and capital of their first phase of action. Kodak ignores the digital photography that has been invented, and its rejection of the commercial model of photography that lacks traditional Kodak film is a living example." speculative, lack of scientific data, statement-based sales to consumers will in the future be highly regarded for high-quality nutritional products based on rigorous scientific foundations and fulfilling their claims. Dr Miller's Nutrition
2.0
Blueprint In his Nutrition
2.0
Blueprint, Dr. Miller emphasizes the fundamentals of modernization for global nutrition research and development. Miller's blueprint has three :
)
define modernization and advance the discovery of new vitamins.
Nutrition
1.0
is primarily an assertion of the 'one standard fits all' approach in terms of vitamins, phytonutrients and metabolic basis. It is opposite to the current data. Different individuals with variable genetic make-up fundamentally need different amounts of nutrients when facing different physiological challenges at different ages.2
)
to advance nutritional validation in clinical science.
clinical science of nutrition is challenged by time - we have observed potential pre-bioreactive factors. We need new models and experimental techniques to shorten biological time. The
proteomics, proteomics and metabolomics techniques can accelerate and improve clinical nutrition.3
)
collect and build large data sets for "point testing".
we are currently only inferring the nature of nutrition from relatively small experimental data obtained under highly controlled conditions.
technology and cloud computing make it possible to gather valuable human
/
in the real world with a large number of objects.'sis at the
forefront of nutrition research and development, according to
NutraInedients-USA
, 2011
Has he and his team made progress? That's right.
we have developed a series of clinical trials that measure biological time markers using bio-chemical methods and link them to actual and virtual age," he said.is at a crossroads in research and development - we don't know all the essential nutrients, and we lack rigorous measurement techniques; we have a highly adulterated supply chain of highly adulterated foods that provide too many single calories and lack nutritional value.Miller said: "The future of nutritional science depends on identifying a wider range of essential camp
nutrients, verifying their effectiveness, and keeping (or fortified) them in our food
- if they have been designed, they need to be delayed." This is of great importance in terms of economy and public health. " may suggest a
'back to the future
approach to food, mainly industrial food, as Michael Pollan puts it.
While this is a necessary and critical first step, it does not address the question of whether we have identified all the important 'vitamins' and whether we have the tools to objectively measure responses on a personalized basis. Is Miller'
2.0
blueprint for nutrition the solution? Food Vision Dr. Miller will delve into more details of the blueprint at the upcoming

Food Vision

20
-22
) event in Cannes, France
3
2013