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    Home > Food News > Food Articles > Nutritional value, health benefits and food applications of broccoli

    Nutritional value, health benefits and food applications of broccoli

    • Last Update: 2022-04-15
    • Source: Internet
    • Author: User
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    Responsible Editor: Food Science


    Recently, researchers from the Urban Agriculture Research Institute of the Chinese Academy of Agricultural Sciences, Chengdu University, Auckland University and Sun Yat-Sen University published the title of "Trends in Food Science & Technology" (a top journal in China Academy District 1, with an impact factor of 12.


    Broccoli is one of the common cruciferous vegetables, and China is the largest producer of broccoli


    Broccoli is rich in different nutrients and bioactive compounds, such as vitamins, minerals, cellulose, glucosinolates, phenolic compounds, etc.


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