Oatmeal bursts into flames, how can the ever-changing walnut elements stand out?

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According to data from the Good Food Institute, in the past 10 years, investors have injected more than $16 billion into U.
S.
plant-based and cellular meat companies.
The growth of plant-based protein and meat substitutes is also expected to increase from 2018.
The annual 4.
6 billion U.
S.

dollars will increase to 85 billion U.
S.
dollars in 2030.
But the data also shows that whether consumers buy back plant-based foods for a long time will depend on the taste, texture and ingredients of the product.

However, the raw materials used in some popular meat substitutes on the market today always make many consumers skeptical.
Because when clean labels become a major health trend, the hemoglobin, methylcellulose and other ingredients used by brands at this stage obviously cannot convince consumers.
With the addition of walnuts to provide a delicious and meat-like texture, brand owners can simulate the texture and taste of ground beef and substitute milk without the need for extra ingredients and fillings, maintaining the advantage of a clean label.

In addition, walnuts also provide unique nutritional value, because it is the only nut rich in essential plant-based omega-3 linolenic acid (ALA), containing 2.
5 grams per ounce.
When used in plant-based alternatives, such as walnut butter or walnut milk, food manufacturers can increase the content of ALA-3 fatty acids in the product.

Let's take a look at the pioneer products in this category.

Eat Nice Foods has made a meaty walnut ravioli, Meaty Walnut Ravioli, which uses walnuts and sun-dried tomatoes to increase the texture and flavor of the meat.
Vegan Essentials called this product "luxurious and decadent" and said it would "shock your world, especially with cream or cheese as a sauce.
" In addition to walnuts, the ingredients also include garlic, olive oil and sun-dried tomatoes.

Amy's Kitchen California Veggie Burger is a plant-based pie that does not contain dairy products and soy.
This product mixes walnuts with mushrooms, onions, celery, carrots, oats, garlic and potatoes.
A pie contains 6 grams of protein and 4 grams of dietary fiber.

Baked food: clean label and healthy indulgence are the biggest highlights

Baked food: clean label and healthy indulgence are the biggest highlights

Walnuts have been used in baked goods for hundreds of years.
Its versatility, flavor and texture make it an ideal choice for countless baked goods.
No ingredient can beat the unique nutty taste and texture of walnuts that are neither too soft nor too hard.
However, its use in baked goods is not limited to sweets such as chocolate biscuits or brownies, as well as pie crusts and handmade breads.

During the COVID-19 pandemic, people focused their consumption on the family scene, which made them discover the fun and necessity of making baked goods.

As the epidemic subsides, people's habit of handmade high-end, high-value bread, pastries and sweets has been preserved, and the sales of related products such as baking mixes have also been considerable.

In the category of baked goods, clean label formulas are a major trend that caters to consumers, and now brands are consciously shifting product formulas to familiar ingredients to consumers during research and development, without processing and artificial ingredients.
This move prompted developers to focus on shortening the ingredient list.
Pam Stauffer, Cargill’s Global Marketing Project Manager, said: “Choosing the right ingredients is an increasingly complex decision, especially in today’s clean label environment.

Even for categories such as desserts that are indulgent, consumers are looking for shorter ingredient descriptions on the label, as well as their approved names.
"

Under such requirements, the characteristics of walnuts cater to the needs of the public.
Consumers are very familiar with walnuts, coupled with its all-natural and high nutritional value, so this familiarity and recognition makes walnuts a very valuable ingredient in baked food recipes.
For product developers, walnuts come in a variety of sizes and shapes, from bites to powder.
This diversity also enables walnuts to be presented in a variety of ways, from decorations on the outside of the product to functional ingredients inside the baked goods.

In addition, in the modern life with more developed material conditions and entertainment methods, healthy indulgence has become the "Holy Grail" of food and beverage product development.
At the same time, almost every brand is striving to create nutritious products, and walnuts serve as both The raw materials that can provide essential nutrients and satisfy consumers' indulgence needs can be easily added to various foods.

In a 2019 consumer survey, taste was listed as the number one reason consumers choose walnuts.
In addition, 90% of consumers consider walnuts to be a nutritious food, and 78% said that the health benefits of walnuts have a positive impact on their purchasing decisions.

Fearless Keto Cookie Bites, made with Californian walnut powder, contains 1 gram of carbohydrates and 3 grams of protein, which can satisfy the perfect daily indulgence of no guilt.
The company’s goal in making biscuit recipes is to turn ordinary mini biscuit into a sugar-free, low-carbohydrate, full-feeling energy snack, and also contain an appropriate amount of healthy fat, nut powder and whey protein to trigger The "starvation control center" of the brain achieves the purpose of weight control.

Honeycut Carrot Cake contains 11 grams of protein per serving.
It is baked with walnuts, cinnamon and carrots and topped with lemon and ginger.
DeLallo’s cranberry walnut shortbread is cut and packaged by hand, mixed with sweet and chewy dried cranberries and crunchy crushed walnuts.

The cranberry walnuts used are produced in small batches through authentic Italian recipes.
All natural, no trans fatty acids or preservatives.

Dairy products: Plant-based categories expand beyond oat milk

Dairy products: Plant-based categories expand beyond oat milk

Dairy products are not limited to milk products.
In the past ten years, the "dairy products" in supermarkets have changed, and plant-based products are gradually becoming popular.
Currently, plant-based milk accounts for 13% of total retail milk sales, an increase of 6% over last year.
According to market research firm Mordor Intelligence’s Global Dairy Alternative Products Market Forecast, the category of dairy alternatives will reach US$23.
35 billion, with a compound annual growth rate of 9.

85% by 2024.

It can be seen that the milk category is shifting to more plant-based alternatives, and this trend is now being applied in yogurt, ice cream and jam.
Nut-based creamers allow consumers to use plant alternatives to sweeten coffee, so this category is also growing rapidly in catering services and supermarkets.

Among them, walnuts, as a perfect substitute for dairy products, can provide milk, creamer, etc.
with the perfect taste of milk fat and nuts.
In plant-based yogurt and cheese, walnuts can be used as inclusions to provide texture, or as a base material to provide the main ingredient.

In ice cream, walnuts can provide a special texture to satisfy consumers' indulgence.

Elmhurst's walnut milk has two types, sweet type and unsweetened type, which fully utilize the omega-3 ALA effect of walnuts.
This unique product has good shelf stability (no need to refrigerate before opening) and is made with only two ingredients: walnuts and water.
The company claims that the walnut milk has passed the non-GMO project certification and meets kosher standards.

Nut butters: Alternative nut butters have become a development trend, raising emotions arouses concern

Nut butters: Alternative nut butters have become a development trend, raising emotions arouses concern

According to research and market reports, by 2024, sales of the nut butter category are expected to reach 1.
81 billion US dollars.
In Whole Foods Market's top ten food trends in 2020, "Alternative Nut Butters" was rated as one of the most anticipated and innovative trends of the year.
With the influx of new products into the market, consumer demand for more diverse and innovative products is obvious, many of which contain nut mixtures and non-traditional seasonings.

In the nut butter category, consumers are also more willing to choose products that can meet their specific health needs, while walnuts are favored because of their high protein content and omega-3 fatty acids.
In the category that was once dominated by peanut butter, walnut butter is constantly expanding in terms of scale and variety, and has attracted consumers' attention in terms of taste, nutrition and protein content.

Walnut butter is smooth and delicious, catering to a variety of market trends: nutrition, unique flavor, clean label, pure natural ingredients and convenience.
Walnut butter can be applied or dipped alone, or used as a filling for snack bars, biscuits or candies; it also shines in other areas such as soups, smoothies, oatmeal, desserts, and sandwiches.

At the same time, the subtle nutty flavor of the walnut sauce allows it to achieve endless flavor combinations.
In a study by the Davis Institute of Sensory Research, dark chocolate was rated as the number one flavor with walnuts, and the combination of walnut sauce and chocolate is also becoming popular.

In addition, according to the Bakery & Snacks report, food manufacturers have added mood-promoting ingredients to a variety of snack products, and nut butters have now occupied a major position in this category, and they are particularly commonly used in foods as mood enhancers.
.

Butterfly Superfoods' Chocolate Lingzhi Nut Paste highlights the sweet combination of dark chocolate and walnuts.
Unique ingredients include Lingzhi powder, walnuts, cocoa, cinnamon, vanilla extract and Luo Han Guo, which can be paired with fruit, toast, rice cake or smoothies.

Crazy Go Nuts' Chocolate Espresso Walnut Spread is made from California walnuts and can be used as a coffee mate.
The company claims that this product makes every morning mocha and cappuccino "all-natural" and can play a role in reconciling emotions.

Snacks: It is necessary to indulge in peace of mind, but also to taste

Snacks: It is necessary to indulge in peace of mind, but also to taste

Nowadays, supermarket shelves are filled with all kinds of creative snacks.
From meal replacement to indulgence, we can see from the new products on the world.
Food Ingredients First reported that nut-containing snack products have an average annual growth rate of 9%.
Among them are spicy nutty flavors such as chili, mustard and spicy sauce barbecue; the sour flavors are also developing, such as dried cherries and dried blueberries; they have national charm The flavor gradually becomes dominant.

However, snacks that can make people feel at ease and indulge are the wise choice-walnuts are the case.
It can be eaten alone, with popular condiments, or as an ingredient in snack foods.
This versatility, coupled with the flavor, texture, and contribution to health, can satisfy consumers' desire for healthy snacks without sacrificing flavor.

In addition, there are plenty of flavorings for walnuts on the market, from rosemary, espresso to pumpkin spice.
Among them, pickled walnuts proved to be the perfect snack for a healthy heart.

Crazy Go Nuts Gourmet Walnuts has launched a variety of unique flavors of all-natural gourmet walnuts, including rosemary powder salt, oatmeal cookies, maple syrup, banana, garlic parmesan cheese, eggnog, pumpkin spice and sea salt.
Each serving contains 4 grams of protein.

Diamond of California's newly launched walnut series with rich flavors has many varieties, including hot honey, teriyaki and mustard, salted dark chocolate, sweet maple, Himalayan powder salt, chili lime, pecan smoked bacon and cinnamon sauce.

Snack bar: perfect fourth meal, Bar type high-quality adhesive

Snack bar: perfect fourth meal, Bar type high-quality adhesive

Snack bars with strong practicability that can provide all-weather snacks and contain plant ingredients are being welcomed by consumers.
Consumers prefer snack bars for many reasons.
For example, they can be used as snacks between meals, meal replacement foods, energy supplements, and so on.

According to the data in Mintel’s Snack, Nutrition and Performance Bars report, the size of the snack bar industry exceeded US$9.
6 billion in 2019.
Among them, snack bars that are rich in protein and fiber, and snack bars that provide plant protein and real food ingredients.

stand out.

Nuts are full of high-quality fats, and they have attracted much attention in snack bar formulas.
In particular, high-concentration nut bars can help convey satiety and nutrition.
So, why don't people buy snack bars that contain only one ingredient to meet all the requirements? Walnut snack bars can do it! It can provide the desired taste, texture and nutritional properties through a single overall ingredient, thereby gaining an advantage in a highly competitive category.

From a flavor point of view, walnuts have a unique and subtle nutty flavor that complements chocolate, vanilla, fruit, etc.
, and also has a perfect taste, not hard or soft.
This is the key to nut snack bars.
An adhesive is needed to keep all the ingredients together.
A hard or too chewy snack bar will make consumers uncomfortable.
An overview of walnut-related snack bars on the market.
The innovations are mainly reflected in high-quality nutrition, flavor and energy supplementation.

Blue Dinosaur's Paleo Bar apple pie is made with only five ingredients: walnuts, apples, dates, cinnamon and coconut oil.
This snack bar does not contain preservatives, gluten, grains, dairy products and soy.
But it contains healthy ingredients such as antioxidants, omega-3 fatty acids and monounsaturated fatty acids.

ATAQ Chocolate Walnut Energy Bars is a unique original energy bar.
According to the company, these botanical energy bars contain walnut and ginseng extracts to boost energy and quickly recover after exercise.
Other ingredients include dates, gluten-free oats, chocolate chips, sugar-free cocoa and sea salt.
Each bar contains 4 grams of dietary fiber and 4 grams of protein.

Oats/Cereals: Functionality & new changes in edible scenarios, spawning healthy cereal innovations

Oats/Cereals: Functionality & new changes in edible scenarios, spawning healthy cereal innovations

More and more grain and oatmeal producers are adding beneficial ingredients to their products to give consumers a healthy start.
Packaged Facts' Global Breakfast Cereal Report predicts that by 2023, the global breakfast cereal market will grow at an annual rate of 3%, reaching US$40 billion.

Oatmeal is traditionally eaten in a bowl with milk and eaten at home.
However, a Mintel report shows that cereal has surpassed breakfast and has become something that can be enjoyed at any time of the day, and it is no longer a traditional bowl.
The time and scene when consumers eat cereals have changed, and even the way they eat cereals has also changed.
These changes have created conditions for further innovation in cereal foods.
More than two-fifths of American cereal consumers responded that in addition to breakfast, they also eat cereals as snacks at home.
Nearly one in five said they would eat cereal when they were away from home, while 10% would eat it on the road.

Traditional cereals are divided into sugar-containing products for children and functional cereals for adults.
However, as more and more cereal manufacturers re-adjust existing product formulas, add clean labels and remove artificial ingredients, these boundaries are becoming blurred .
Walnuts are more and more added to this type of products as a beneficial ingredient to the human body.
At the same time, walnuts can also be added to new food recipes as a familiar flavor.

Quaker Real Medleys Apple Walnut can be eaten with only water.
Each serving contains walnuts, dried apples, cranberries and 31 grams of whole grains.

Post Great Grains Banana Nut Crunch includes walnuts, banana skewers and traditional slices.
This kind of cereal is suitable for all-day consumption, and can be eaten at any time before exercise, leisure, breakfast, etc.
Each serving has 6 grams of protein and 7 grams of dietary fiber.

A Nielsen study found that 45% of global respondents believe that snacks containing all natural ingredients are very important.
Market research company Hartmann Group found that the desire for convenience is a trend, which is prominent in packaging demand, and consumers are looking for resealable packaging (43%) and disposable packaging (27%) , This matches the innovative development trend of granola and mixed cereals.
The direction of removing gluten in oatmeal also makes nuts and substitute grains attract more attention in oatmeal products.

Due to its unique taste and texture, walnuts have always been the perfect complement to granola and mixed cereals.
However, food manufacturers are now launching new functional particles to utilize the omega-3 fatty acids in walnuts.
So why do walnuts containing this fatty acid get so much attention?

We found out that omega-3 fatty acids are essential fatty acids that humans need to consume through diet and cannot be produced spontaneously.
Walnuts are mainly composed of polyunsaturated fatty acids, while most other nuts mainly contain monounsaturated fats.
Therefore, as mentioned earlier, walnuts are the only nut that provides an excellent source of plant-based omega-3 linolenic acid (ALA).
Secondly, as a nutritious food, walnuts are a good way to improve the overall quality of the diet, and have been certified by the American Heart Association's Heart Examination Mark*.
In addition, an ounce of walnuts also contains 4 grams of protein and 2 grams of fiber, which is a good source of magnesium and phosphorus.

So how can walnuts be used in oatmeal? Perhaps traditional recipes such as nut, seed and dried fruit mixtures need to be bold and unique today.
The California Walnut Council researched the most suitable walnut flavors, and the results were varied, from dark chocolate and vanilla to sesame chili and cinnamon Indian spices.
In granola and mixed oatmeal, the subtle nutty flavor of walnuts is matched with various ingredients such as sweet, salty, and spicy to form a perfect taste, which is neither too hard nor too soft.
This bold and unique combination of flavors, different textures and tastes will be the key to processing granola and mixed cereals in the future.

We select a few representative products to look at.

Wildway Grain Free Granola Dark Chocolate Strawberry Flavor is one of the company's We Rise series of seasonal granola.
It mixes walnuts with unsweetened cocoa powder, sea salt, vanilla beans and dried strawberries, giving it a unique taste and fragrance.

Diane's Kitchen developed a cherry-nut mixed cereal as part of its daily Crunch series.
This mixed oatmeal contains walnuts, dried blueberries and cherries.
The company claims that it soaks the nuts and slowly dehydrates them to make a unique crunchy snack that provides 2 grams of dietary fiber and 4 grams of protein per serving.

One Degree Organic Foods launched a new maple almond grain wheat-free granola in February 2020, designed for consumers who want to avoid or reduce gluten intake, including walnuts, raisins, coconut flakes, Cinnamon and vanilla.
Each serving of oatmeal contains 2 grams of dietary fiber and 3 grams of protein.

Source: "Foodaily Daily Food"

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