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    Home > Food News > Food Articles > Omega-3 and prostate cancer grudges.

    Omega-3 and prostate cancer grudges.

    • Last Update: 2020-09-05
    • Source: Internet
    • Author: User
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    The U.S.-China Health Products Association .Beginning in the summer of 2015, the entire Omega-3 industry began to respond to criticism from an academic article, Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in SELECT Trial (Selecting Plasma Phosphoric Acid and Prostate Cancer Risk in Trials). The results of this paper show that Omega-3 fatty acids in the human body are positively associated with prostate cancer.Controversy over the relevance of Omega-3 to prostate cancerindustry insiders believe that the article is suspected of over-analysis of the data, that many analyses and comments in the conclusions section have not been proven, that there is diversity and uncertainty in scientific research, but that the media's one-sided interpretation of these content goes beyond the experimental design itself. While scientists have an obligation and responsibility to explain their findings to the public, they should not be misled by jumping clowns and the media. As far as the academic article is about, it only makes an analysis of relevance, while the media interprets it too much as a causal link. The paper points out that the incidence of prostate cancer was slightly higher in individuals with high blood EPA concentrations found in male test samples, but it was not possible to draw a causal relationship between them. Further, there is no study that could explain the biological mechanisms by which Omega-3 causes prostate tumors. The authors of this article also acknowledge the difficulty of establishing a causal relationship between EPA concentration and prostate cancer, writing: "There is no strong evidence to support plasma EPA concentration as a marker of prostate cancer." " recent results differ significantly from those of the 2013 article, most of which show significant differences in the incidence of prostate cancer in only the highest and lowest samples of Omega-3 concentrations. Some articles have also pointed out that plasma Omega-3 concentrations are not associated with invasive prostate tumors. There are diversity and systemic errors in scientific research, and the many recent studies on Omega-3 have used different methods to produce consistent results. And recent Meta data show that the incidence of prostate cancer is increasing year by year, and many studies have not ruled out the effect of this trend in experimental models.Emost
    Food Safety
    Authority Attitudes Nearly two years, especially after recent scientific studies have shown that, including individual and group studies, the European
    Seat food safety
    Authority has come to its own conclusions about the relationship between EPA and DHA and prostate cancer incidence: on the basis of existing studies, it is not possible to conclude that EPA and DHA intake can lead to prostate cancer. The significance of this conclusion is expressed in two respects:First, the European Food Safety Authority was requested by the European Parliament to conduct this scientific assessment, which came from the media rather than from scientific research itself. This highlights the huge impact of public opinion, the European Union in food safety has a very mature management system, can be used in this way to resolve the public's misunderstanding of Omega-3. If this happens in another country or region, the consequences may be that managers may be forced to make regulations in the media that violate scientific facts. The second is that this assessment is based on a complete scientific review and summary of the Omega-3 system, rather than a single study. "There are no prospective scientific studies that have found that EPA and DHA intake are associated with prostate cancer, and case-controlled trials are needed to identify biological targets to determine the correlation between EPA and DHA and prostate cancer incidence," the European Food Safety Authority said. Thisis consistent with the findings of the European Food Safety Authority two years ago that adults with a combined daily intake of Omega-3 of less than 5 grams do not pose any safety risks. Combined with recent studies and the findings of the European Food Safety Authority, the EPA and DHA are scientifically harmful to health. However, due to the attitude of the media, these studies and conclusions have not been reported. I believe time will give us a more just answer.
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