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    Home > Food News > Food Flavorings News > "One list, two systems, three systems" promote the main responsibility of food safety to "root" in thousands of enterprises

    "One list, two systems, three systems" promote the main responsibility of food safety to "root" in thousands of enterprises

    • Last Update: 2021-03-30
    • Source: Internet
    • Author: User
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      March 25, the Shanghai market foodmate.
    net/tag_888.
    html" class="zdbq" title="Regulatory related food information" target="_blank">supervision bureau, held the city's foodmate.
    net/tag_1668.
    html" class="zdbq" title="Food information related to food production" target="_blank">food production enterprises foodmate.
    net/tag_1647.
    html" class="zdbq" title="Food safety related food information" target="_blank">food safety the main responsibility for public commitment activities, foodmate.
    net/tag_612.
    html" class="zdbq" title="Guangming related food information" target="_blank">Bright foodmate.
    net/tag_1526.
    html" class="zdbq" title="Dairy related food information" target="_blank">Dairy , foodmate.
    net/tag_1804.
    html" class="zdbq" title="Totole related food information" target="_blank">Mrs.
    Le
    and other 30 business representatives signed an undertaking on-site, the city's more than 1,300 manufacturers in the production of food through the network synchronization Sign a letter of commitment and publicly promise to strictly fulfill the main responsibility of food safety.

      In 2020, the Municipal Market Supervision Bureau will formulate a list to improve two systems and promote three systems by formulating a list to address systemic issues such as weak sense of responsibility, unclear responsibilities, and imperfect management systems for food production companies, especially small and medium-sized enterprises.
    A series of measures have promoted the main responsibility for food safety to "root" in Shanghai's thousands of production enterprises.

      "A list"

      Full coverage of 108 main responsibilities of food production enterprises

      Based on the basic food safety laws, regulations, and rules, the Municipal Market Supervision Bureau carefully sorted out the main responsibility requirements for food safety of food production enterprises and food production and processing workshops, and issued and implemented the "Shanghai Food (including food additives, salt) production enterprise food safety "List of Subject Responsibilities" covers the subject responsibilities of 108 sub-items of 10 major items, including license qualification management, prohibited production behaviors, employee management, and production process control.
    This list sets a clear bottom line for food safety for food production enterprises, promotes food production enterprises to further establish and improve food safety management institutions, allocate food safety management personnel, strengthen daily management and education and training of employees, and enhance the sense of responsibility of food production enterprises , Bottom line awareness and self-discipline awareness.

      "Two systems"

      Consolidate the management foundation of food production enterprises

      The first is to improve the supplier inspection and evaluation system for food production enterprises, the "Shanghai Food Production Enterprise Supplier Food Safety Inspection and Evaluation Implementation Guide", and comprehensively promote the establishment of a sound supplier inspection and evaluation system for all food production enterprises in this city, and establish a production source control mechanism; The second is to improve the self-inspection system of food production enterprises, combine the implementation of the main responsibility list of food production enterprises in Shanghai, institutionalize and tabulate the content of self-inspection and rectification requirements, fully implement annual regular self-inspection of food production enterprises, and establish enterprise self-inspection Self-correction mechanism.
    At present, Shanghai food production enterprises have established 100% supplier inspection and evaluation system and regular self-inspection system.

      "Three Systems"

      Facilitate the high-quality development of food production enterprises

      The first is to formulate the "Shanghai Small and Micro Food Production Enterprises Hazard Analysis and Critical Control Point (HACCP) System Implementation Guidelines" for small and micro enterprises to strengthen the construction of hazard analysis and critical control points in the food production process and lay a solid foundation for high-quality development.
    At present, 100% of the food production enterprises in this city have established and implemented the HACCP system.
    The second is to promote the construction of an intelligent traceability system for the food production process, and issue the "Guiding Opinions of Shanghai Municipal Administration of Market Supervision on Promoting the Construction of an Intelligent Traceability System for the Food Production Process" to promote the establishment of a data chain of traceability information throughout the entire process from raw materials to finished products.
    , Realize food quality and safety that can be traced in the forward direction, traceability in the reverse direction, and risk controllable.
    At present, there are 250 food production enterprises that have established an intelligent process traceability system, and 56 are under construction, basically covering the city's high-risk food production enterprises.
    The third is to promote the establishment of a multi-level supervision system.
    On the basis of daily supervision and inspection, gradually form a normalized supervision mechanism of "daily supervision + unannounced inspection + third-party system evaluation", strengthen the implementation of both the main responsibility of the enterprise and the supervision responsibility, and realize the main body of the enterprise.
    Responsible supervision closed loop.

      Taking the corporate responsibility public commitment as an opportunity, the Shanghai market supervision department will comprehensively use various inspection methods such as unannounced inspections, third-party participation in supervision, and material balance audit inspections to further improve the targeting and accuracy of supervision work and consolidate food production.
    The main responsibility for food safety of the enterprise.
      March 25, the Shanghai market foodmate.
    net/tag_888.
    html" class="zdbq" title="Regulatory related food information" target="_blank">supervision bureau, held the city's foodmate.
    net/tag_1668.
    html" class="zdbq" title="Food information related to food production" target="_blank">food production enterprises foodmate.
    net/tag_1647.
    html" class="zdbq" title="Food safety related food information" target="_blank">food safety the main responsibility for public commitment activities, foodmate.
    net/tag_612.
    html" class="zdbq" title="Guangming related food information" target="_blank">Bright foodmate.
    net/tag_1526.
    html" class="zdbq" title="Dairy related food information" target="_blank">Dairy , foodmate.
    net/tag_1804.
    html" class="zdbq" title="Totole related food information" target="_blank">Mrs.
    Le
    and other 30 business representatives signed an undertaking on-site, the city's more than 1,300 manufacturers in the production of food through the network synchronization Sign a letter of commitment and publicly promise to strictly fulfill the main responsibility of food safety.
    foodmate.
    net/tag_888.
    html" class="zdbq" title="Regulatory related food information" target="_blank">Supervision foodmate.
    net/tag_1668.
    html" class="zdbq" title="Food information related to food production" target="_blank">of food production and foodmate.
    net/tag_1647.
    html" class="zdbq" title="Food safety related food information" target="_blank">food safety foodmate.
    net/tag_612.
    html" class="zdbq" title="Guangming related food information" target="_blank">Bright foodmate.
    net/tag_1526.
    html" class="zdbq" title="Dairy related food information" target="_blank">Dairy foodmate.
    net/tag_1804.
    html" class="zdbq" title="Totole related food information" target="_blank">Totole



      In 2020, the Municipal Market Supervision Bureau will formulate a list to improve two systems and promote three systems by formulating a list to address systemic issues such as weak sense of responsibility, unclear responsibilities, and imperfect management systems for food production companies, especially small and medium-sized enterprises.
    A series of measures have promoted the main responsibility for food safety to "root" in Shanghai's thousands of production enterprises.
      In 2020, the Municipal Market Supervision Bureau will formulate a list to improve two systems and promote three systems by formulating a list to address systemic issues such as weak sense of responsibility, unclear responsibilities, and imperfect management systems for food production companies, especially small and medium-sized enterprises.
    A series of measures have promoted the main responsibility for food safety to "root" in Shanghai's thousands of production enterprises.



      "A list"
      "A list"  "a list"




      Full coverage of 108 main responsibilities of food production enterprises
      Full coverage of 108 main responsibilities of food production enterprises  Full coverage of 108 main responsibilities of food production enterprises



      Based on the basic food safety laws, regulations, and rules, the Municipal Market Supervision Bureau carefully sorted out the main responsibility requirements for food safety of food production enterprises and food production and processing workshops, and issued and implemented the "Shanghai Food (including food additives, salt) production enterprise food safety "List of Subject Responsibilities" covers the subject responsibilities of 108 sub-items of 10 major items, including license qualification management, prohibited production behaviors, employee management, and production process control.
    This list sets a clear bottom line for food safety for food production enterprises, promotes food production enterprises to further establish and improve food safety management institutions, allocate food safety management personnel, strengthen daily management and education and training of employees, and enhance the sense of responsibility of food production enterprises , Bottom line awareness and self-discipline awareness.
      Based on the basic food safety laws, regulations, and rules, the Municipal Market Supervision Bureau carefully sorted out the main responsibility requirements for food safety of food production enterprises and food production and processing workshops, and issued and implemented the "Shanghai Food (including food additives, salt) production enterprise food safety "List of Subject Responsibilities" covers the subject responsibilities of 108 sub-items of 10 major items, including license qualification management, prohibited production behaviors, employee management, and production process control.
    This list sets a clear bottom line for food safety for food production enterprises, promotes food production enterprises to further establish and improve food safety management institutions, allocate food safety management personnel, strengthen daily management and education and training of employees, and enhance the sense of responsibility of food production enterprises , Bottom line awareness and self-discipline awareness.



      "Two systems"
      "Two systems"  "Two systems"




      Consolidate the management foundation of food production enterprises
      Consolidate the management foundation of  food production enterprises    Consolidate the management foundation of food production enterprises



      The first is to improve the supplier inspection and evaluation system for food production enterprises, the "Shanghai Food Production Enterprise Supplier Food Safety Inspection and Evaluation Implementation Guide", and comprehensively promote the establishment of a sound supplier inspection and evaluation system for all food production enterprises in this city, and establish a production source control mechanism; The second is to improve the self-inspection system of food production enterprises, combine the implementation of the main responsibility list of food production enterprises in Shanghai, institutionalize and tabulate the content of self-inspection and rectification requirements, fully implement annual regular self-inspection of food production enterprises, and establish enterprise self-inspection Self-correction mechanism.
    At present, Shanghai food production enterprises have established 100% supplier inspection and evaluation system and regular self-inspection system.
      The first is to improve the supplier inspection and evaluation system for food production enterprises, the "Shanghai Food Production Enterprise Supplier Food Safety Inspection and Evaluation Implementation Guide", and comprehensively promote the establishment of a sound supplier inspection and evaluation system for all food production enterprises in this city, and establish a production source control mechanism; The second is to improve the self-inspection system of food production enterprises, combine the implementation of the main responsibility list of food production enterprises in Shanghai, institutionalize and tabulate the content of self-inspection and rectification requirements, fully implement annual regular self-inspection of food production enterprises, and establish enterprise self-inspection Self-correction mechanism.
    At present, Shanghai food production enterprises have established 100% supplier inspection and evaluation system and regular self-inspection system.



      "Three Systems"
      "Three Systems"  "Three Systems"




      Facilitate the high-quality development of food production enterprises
      Assist the high-quality development of  food production enterprises     Help the high-quality development of food production enterprises



      The first is to formulate the "Shanghai Small and Micro Food Production Enterprises Hazard Analysis and Critical Control Point (HACCP) System Implementation Guidelines" for small and micro enterprises to strengthen the construction of hazard analysis and critical control points in the food production process and lay a solid foundation for high-quality development.
    At present, 100% of the food production enterprises in this city have established and implemented the HACCP system.
    The second is to promote the construction of an intelligent traceability system for the food production process, and issue the "Guiding Opinions of Shanghai Municipal Administration of Market Supervision on Promoting the Construction of an Intelligent Traceability System for the Food Production Process" to promote the establishment of a data chain of traceability information throughout the entire process from raw materials to finished products.
    , Realize food quality and safety that can be traced in the forward direction, traceability in the reverse direction, and risk controllable.
    At present, there are 250 food production enterprises that have established an intelligent process traceability system, and 56 are under construction, basically covering the city's high-risk food production enterprises.
    The third is to promote the establishment of a multi-level supervision system.
    On the basis of daily supervision and inspection, gradually form a normalized supervision mechanism of "daily supervision + unannounced inspection + third-party system evaluation", strengthen the implementation of both the main responsibility of the enterprise and the supervision responsibility, and realize the main body of the enterprise.
    Responsible supervision closed loop.
      The first is to formulate the "Shanghai Small and Micro Food Production Enterprises Hazard Analysis and Critical Control Point (HACCP) System Implementation Guidelines" for small and micro enterprises to strengthen the construction of hazard analysis and critical control points in the food production process and lay a solid foundation for high-quality development.
    At present, 100% of the food production enterprises in this city have established and implemented the HACCP system.
    The second is to promote the construction of an intelligent traceability system for the food production process, and issue the "Guiding Opinions of Shanghai Municipal Administration of Market Supervision on Promoting the Construction of an Intelligent Traceability System for the Food Production Process" to promote the establishment of a data chain of traceability information throughout the entire process from raw materials to finished products.
    , Realize food quality and safety that can be traced in the forward direction, traceability in the reverse direction, and risk controllable.
    At present, there are 250 food production enterprises that have established an intelligent process traceability system, and 56 are under construction, basically covering the city's high-risk food production enterprises.
    The third is to promote the establishment of a multi-level supervision system.
    On the basis of daily supervision and inspection, gradually form a normalized supervision mechanism of "daily supervision + unannounced inspection + third-party system evaluation", strengthen the implementation of both the main responsibility of the enterprise and the supervision responsibility, and realize the main body of the enterprise.
    Responsible supervision closed loop.



      Taking the corporate responsibility public commitment as an opportunity, the Shanghai market supervision department will comprehensively use various inspection methods such as unannounced inspections, third-party participation in supervision, and material balance audit inspections to further improve the targeting and accuracy of supervision work and consolidate food production.
    The main responsibility for food safety of the enterprise.
      Taking the corporate responsibility public commitment as an opportunity, the Shanghai market supervision department will comprehensively use various inspection methods such as unannounced inspections, third-party participation in supervision, and material balance audit inspections to further improve the targeting and accuracy of supervision work and consolidate food production.
    The main responsibility for food safety of the enterprise.
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