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Optimizing the dietary care of patients with dementia-from the perspective of regular nursing staff

 Last Update: 2021-09-19
 Source: Internet
 Author: User

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As dementia progresses, the patient’s cognitive function and ability to independently complete daily activities gradually decline.

Recently, an article published in the International Journal of Nursing Studies , an authoritative nursing journal, explored the cognition of regular nursing staff on optimizing the dietary care of patients with dementia

The researchers systematically searched related databases and included 10 studies

The researchers systematically searched the relevant databases and included 10 studies

The eating process of patients with dementia involves complex physiological and psychological processes

Original source:

Yijing Li, Xu Zhang, Jianping Su, et al, Optimizing mealtime care for people with dementia from the perspective of formal caregivers: A systematic review of qualitative research , International Journal of Nursing Studies, 2021, https://doi.
org/10.
1016 /j.
ijnurstu.
2021.
104046.
Optimizing mealtime Care for people with dementia from at the Perspective by of formal Caregivers: A Systematic Review of Qualitative Research,

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