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    Home > Food News > Food Articles > Orenburg State, Russia notified the results of quality and safety sampling inspections of bakery products, flour and cereal products in the first quarter of 2022

    Orenburg State, Russia notified the results of quality and safety sampling inspections of bakery products, flour and cereal products in the first quarter of 2022

    • Last Update: 2022-05-10
    • Source: Internet
    • Author: User
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    Food Partner Network NewsThe official website ofthe Russian Federation Consumer Rights Protection and Public Welfare Supervision Bureau reported on April 19: The Orenburg Region Regional Bureau under the bureau notified the results of the quality and safety sampling of baked products, flour and cereal products in the first quarter of 2022 .

     

    According to the official website, the Orenburg state local branch conducted random inspections on 125 units engaged in the production and distribution of bakery products, flour and cereal products: 155 samples were sampled, of which 12 samples were found to be unqualified (containing Potato bacillus)
    .
     

    57 batches of substandard bread and bakery products weighing about 89.
    2 kg were withdrawn from the market: the products lacked quality and safety certification documents, the labels were unqualified, expired, and violated storage conditions
    .

    Food Partner Network NewsConsumer Supervision of Flour and Grain Quality and Safety Sampling
     

    According to the official website, the Orenburg state local branch conducted random inspections on 125 units engaged in the production and distribution of bakery products, flour and cereal products: 155 samples were sampled, of which 12 samples were found to be unqualified (containing Potato bacillus)
    .
     

    57 batches of substandard bread and bakery products weighing about 89.
    2 kg were withdrawn from the market: the products lacked quality and safety certification documents, the labels were unqualified, expired, and violated storage conditions
    .
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