Organic dairy products are favored "organic milk" standards are not uniform worldwide.

Original title: Organic dairy products are favored "organic milk" standards are not uniform around the world
According to the economic voice of the world's financial reports, with the improvement of quality of life requirements, more and more people choose to drink organic milk. Since 2011, the global organic dairy market has grew at an average annual rate of 9.1%, according to China Business Intelligence Network, and is expected to reach $15.1 billion this year.
standards for organic milk are not uniform
consumers are becoming increasingly enthusiastic about organic milk, and there are more and more brands of organic milk on the market at twice the price of non-organic milk. But what kind of milk is "organic milk"?
, an expert in chinese dairy industry, says standards are not the same in different countries. The timing of cows' release alone varies widely. "The EU is not less than 220 days, the US is not less than 120 days, and China has organic milk, but without this condition, it is in captive, also known as organic milk."
not only that, organic milk emphasizes "completely natural" and "non-polluting throughout". The use of synthetic chemicals such as fertilizers, pesticides, hormones, growth regulators, feed additives and food additives is strictly prohibited in the production and processing of milk. At present, the EU even requires that feed should not contain genetically modified foods.
The nutritional value of organic milk and non-organic milk is not very different
and in addition to strict control of milk sources, packaging, storage, transportation and other processes should strictly comply with the relevant standards of organic food. At the same time, it is also required that the production plant must establish a sound quality tracking and review system. Therefore, for the vast number of consumers, organic milk can be said to be the "safest" dairy products.
, Wang Ding cotton believes that in terms of nutritional value, organic milk and non-organic milk is not very different.
Wang Dingmian said: "Organic milk safety factor is relatively high, a little higher quality, but in nutrition, and ordinary non-organic milk is basically not much different." In terms of food safety, as long as it has been inspected by the relevant departments of the state, it is within the scope of safety. So in the safety factor, it (organic milk) does not take up a lot of cheap.
Consumers welcomethe future market is very large
because "organic milk" to meet consumer demand, the Asia-Pacific region's demand for organic dairy products is growing rapidly, of which, China has gradually become a major multinational dairy enterprises to develop an important market. Wang Ding cotton predicts that China will have 20 billion market development in the next three to five years. "Liquid organic milk, now (demand) is about 2 billion, milk powder market is about 3.5 billion, the current two add up to 5-6 billion market, the next three to five years, there will be 20 billion market will soon develop. Now there is a consumption trend, become a new selling point, many consumers in food safety more choice of such products. "