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    Home > Food News > Food Articles > Organic VS Inorganic: What's the Essential Difference?

    Organic VS Inorganic: What's the Essential Difference?

    • Last Update: 2020-09-05
    • Source: Internet
    • Author: User
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    The U.S.-China Health Products Association .Nowadays, organic products without fertilizer pesticides and low additives have become the darlings of the market. The USDA's National Organic Standards Program (NOP) lists the basic standards for organic foods: first, the prohibition of the use of pesticides, fertilizers, growth hormones, chemical pesticides, chemical herbicides on crops planted, treated or livestock; As a Chinese consumer, we can distinguish between organic and inorganic foods through the Chinese Organic Food Certification Mark. But how do people separate organic and inorganic foods by the nature of their products, such as shape and quality, whether they are Chinese consumers, American consumers or consumers in any country? This article will cover you.difference in size and shape When people choose food, the most intuitive should be the difference between organic food and traditional food appearance. Intuitively, organic products vary widely in size and shape, and often even appear to have small imperfections;so, what's causing this? Because non-organic products are widely used in the growth process, growth hormone stimulates the growth of plant cells, so that food is precocious, increased production, full. In the U.S. market, companies are graded according to the quality of their products in accordance with the requirements of the Department of Agriculture. Organic products are not added to growth hormone during production and do not need to be graded when they enter the market. As with fruit and vegetable products, organic meat products (beef, pork, poultry, etc.) are cultured, produced and matched in different standards and methods than non-organic foods, resulting in differences in color and size in the appearance of organic meat products. In the slaughtering process in the U.S. market, uniform color-identifying standards are generally used to cut out different parts of the meat. And livestock that provide organic meat do not consume growth-promoting hormones during their feeding. Lower yields also affect the appearance of organic meat products.The difference between quality and nutrition In addition to meeting the relevant standards for traditional foods, organic foods are required to meet the standards and a range of relevant certifications set out in the above-mentioned National Organic Food Program, which are not applicable to traditional foods. For consumers, organic and inorganic products cannot be judged by quality because people's standards for measuring food quality are not uniform.If consumers are more concerned about the growth environment of their products and the use of additives and growth techniques, and are very sensitive to pesticide residues, then the "quality" of organic foods is higher than that of non-organic foods. If consumers are more concerned about the "selling phase" of their products, preferring larger, fuller, and flawless foods, the "quality" of organic food is less than satisfactory., many people believe that organic foods do not have hormones, antibiotics to prevent disease, higher nutritional value, and this issue has been the subject of researchers to explore.by the British Land Institute, organic foods are 53.6 per cent higher in carotene and 38.4 per cent higher in flavonoids than regular foods. Carotene can be converted into vitamin A in the body, which has significant improvement effects on skin roughness and night blindness, and flavonoids, which fight genetic mutations and cancer, help balance insulin and blood sugar levels.the most fundamental difference betweenand non -organic products in the use of food additives, pesticides, pesticides, and other chemicals may be the use of additives. Pesticides, pesticides, growth hormones, and nutritional enhancers are strictly restricted in the growth and processing of organic products, according to the U.S. Organic Food Program. In addition, antibiotics, growth hormone and other
    food additives
    are also not permitted in the breeding and processing of organic poultry meat products, and organic feeding methods are required. In summary, organic products are much lower in terms of additives and pesticide residues than non-organic products.the above comparison, I believe that many people can have a certain understanding and judgment of organic products. Whether eating organic food or inorganic food, develop good eating habits, rest time, always keep active is the key to ensure health.
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