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Paraguay’s “Nation” reported on September 14 that Mario Barmelli pointed out when commenting on Paraguayan meat production recently that the development of the country’s livestock industry has made Paraguayan meat production much higher than the product’s domestic market consumption power; even so.
, Paraguay still has room to continue to increase production in a sustainable manner, and its export prospects are promising
.
, Paraguay still has room to continue to increase production in a sustainable manner, and its export prospects are promising
.
"We have the conditions to develop meat exports, and the world also needs our export products, so we must continue to work hard and clarify our market
.
" Barmeri pointed out, "In the future, we need to initiate appropriate policies to continue to improve the production capacity of animal husbandry.
"At the same time, he also promised that all areas that are developing animal husbandry will strictly abide by the principles of environmental protection
.
.
" Barmeri pointed out, "In the future, we need to initiate appropriate policies to continue to improve the production capacity of animal husbandry.
"At the same time, he also promised that all areas that are developing animal husbandry will strictly abide by the principles of environmental protection
.
There are currently approximately 13.
9 million livestock in Paraguay.
Despite a short-term decrease in the last quarter, there is still the ability to produce and export meat sustainably
.
Approximately 70% of processed meat from slaughterhouses in Paraguay goes to foreign markets, while most of the unprocessed meat with bones is reserved for the domestic market
.
9 million livestock in Paraguay.
Despite a short-term decrease in the last quarter, there is still the ability to produce and export meat sustainably
.
Approximately 70% of processed meat from slaughterhouses in Paraguay goes to foreign markets, while most of the unprocessed meat with bones is reserved for the domestic market
.
