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Ingredients Formula Part 1: Egg protein 1 kg water 2 kg
conversion
sugar 5 kg the egg protein dissolved in water, add conversion sugar, put in a straight
blender
, mix and mix well.Part II: Sugar 21kg Water 5kg Corn syrup (glucose value 42) 45kg Converted sugar 10kg Coconut oil (melting point 33C) 31kg condensed milk (skimmed or full fat) 7kg salt, spices 0.4kg rinsed roasted peanut rice 25-30kgmaking method Sugar, water, Corn syrup and conversion sugar dissolved together, boiled to 143 to 146 degrees C, mixed with coconut oil, condensed milk and salt, turn off the heat source, add to the first part of the raw material, and stir well, add cilanton, rum, orange
scent
or other flavor, and then mixed with roasted peanuts (half grain).pour the batch on oiled bench or spread out on paper, pour it 0.6 to 1 cm thick, cool, cut into suitable small pieces, wrapped in wax paper, colored paper can be coated with chocolate.
