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Following the acquisition of Meatless B.
V.
earlier in 2022, P&T announced the latest steps
in its plant-based protein strategy with Fi Europe 2022.
It is expected that by the second quarter of 2023, the ingredient producer will officially launch its first semi-finished product: plant-based chicken nuggets, thus further expanding its product portfolio
.
With unique formulations and efficient patented process technology, Pelli offers food producers a scalable and effective way to further explore plant-based trends
with the most authentic chicken imitations.
produce
Today, nearly half of the world's consumers are very interested
in plant-based foods and beverages.
In Europe, the market for plant-based fish and meat alternatives reached EUR 3 billion and is expected to continue to grow at a CAGR of 14% over the next five years (global: around 10% CAGR).
This new solution enables food producers to meet the growing consumer demand for meat substitutes while providing them with semi-finished products
that are easy to process.
Plant-based chicken nuggets
Pleasant taste and texture are the primary purchase motivations
for flexitarian consumers of meat and fish alternatives.
With its authentic fibrous chicken structure, juicy texture and irregular shape, Peliyo vegan chicken nuggets can further enrich food manufacturers' recipes
.
Available in both fresh and frozen forms, this plant-based semi-finished product consists mainly of fungal protein and pea protein, combined with flavorings
.
Its carbon emissions are three times lower than that of regular chicken, and it is well suited to meet the growing consumer demand
for environmentally friendly solutions.
In the past, it was difficult to combine high-quality taste and texture with scalability to produce a competitively priced, plant-based alternative
.
Now, with Meatless' unique patented processing technology, we can produce semi-finished products
in a way that is easily scalable.
In today's economic environment, this highly automated process can help food producers improve vital cost-effectiveness
.
Plant-based chicken nuggets
Jos Hugense, founder of Meatless, said: "When it comes to plant-based meat alternatives, taste, texture and sustainability are critical to consumers, and food producers who can harness all three have amazing market potential
.
With the help of the new technology, we are able to create low-processing imitation chicken pieces with fewer ingredients, combining excellent taste quality with excellent cost-effectiveness
.
Food producers who want scalable, easy-to-implement solutions without sacrificing deliciousness and pleasure should look no further
.
”
Dominique Speleers, a member of the Board of Directors of Pelieu
Dominique Speleers, Member of the Board of Directors of Pelieu, said: "We are very pleased to use this year's Food Ingredients Europe as a platform to present the latest steps
in our plant-based strategic planning with the launch of our first semi-finished product.
We believe that our plant-based chicken nuggets blend refined taste, texture, appearance and ease of use to perfectly meet the needs of the market
.
It further expands our portfolio of premium meat and fish alternatives to meet the high expectations
of today's consumers.
”
Visitors to Food Ingredients Europe can sample plant-based chicken nuggets for themselves at the Pelieu booth, where award-winning Belgian vegan chef Pieter Jan Lint will showcase the new semi-finished product
.