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    Home > Food News > Food Articles > People's attention: scientifically catering and reasonable ordering

    People's attention: scientifically catering and reasonable ordering

    • Last Update: 2021-07-25
    • Source: Internet
    • Author: User
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    Original title: Scientific catering and reasonable ordering of meals (people concerned · Resolutely stop food waste (12))


    At 7 o'clock in the evening, the Guanyinqiao business district in Jiangbei District, Chongqing ushered in the busiest time of the day.
    The shopping malls were crowded with people and queues were already formed at the entrances of some restaurants

    .
    The reporter walked into several restaurants at random

    .


    In the lobby of a restaurant, there are mostly two or three small table diners

    .
    The reporter saw that there was a table where two ladies had a meal and ordered two dishes and one staple food, but when the two of them finished their meal, there was still a lot left on the plate

    .
    The restaurant waiter told reporters that these two dishes are signature dishes of the restaurant

    .


    When the reporter said that the dishes were too big to be eaten, and asked if there were any small dishes, the waiter said that it has not yet been launched

    .
    In another restaurant not far away, the reporter asked the waiter if there were any side dishes, but the result was still "no

    .
    "


    "A lot of portion" presents a problem for customers ordering food

    .
    "I want to eat this, and I want to taste that, but in the end it was wasted

    .
    " Mr.
    An, who came to Chongqing on a business trip from Beijing, said, "I hope that the restaurant can indicate the size of the dishes on the menu, so as to avoid ordering and not eating.
    The end of the situation"

    .


    “Friends who are more familiar with dinner will definitely pack it, even the chili will be brought back to cook the noodles

    .
    But if it is a business banquet, usually it will not be packed

    .
    ” A citizen said

    .
    The reporter also found in the investigation that most customers who eat in the lobby can basically pack after meals, but leftovers in private rooms are more common and usually do not pack

    .
    A person in charge of a hotel told reporters that business banquets are more wasteful, and the main reason is that they "speak pompously and love face".
    He felt that nothing left was the failure to entertain good guests

    .


    How to avoid food waste and put savings into practice?
    This requires the catering industry to make more practical moves and ingenuity

    .
    Meixin Red Wine Town, Fuling District, Chongqing City launched the "buffet CD-ROM to send playground coupons" activity, which has achieved obvious results; Chongqing Huachen International Hotel will send tips on how to process and preserve packaged food after the meal

    .
    Of course, citizens should order meals reasonably to avoid waste

    .


      "People's Daily" (version 07 on November 23, 2020)

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