Pepper preservation

Introduction: Mountain pepper has a good medicinal value It can disperse cold in the warm, dispel wind and activate collaterals, relieve pain and asthma through Qi Mountain pepper has a warm nature and is good at dispersing cold in the warm So, how about pepper preservation? Come and have a look with you! Among the daily condiments, mountain pepper has always been an indispensable part The unique taste of mountain pepper often makes the food fishy and the smell of mutton disappear So, how about pepper preservation? Let's have a brief introduction of Baibai safety net! The preservation methods of Piper nigrum are as follows: 1 After picking, soak in salt water, or store in the shade The pickled salt water can be preserved for a longer time 2 First remove the pepper and wash it, dry the surface water, put it into a bottle that can be sealed, and pour in the high-temperature cooled vegetable oil 3 The method of oil immersion: the mountain pepper is picked up, drained and put into the enamel tank The tea oil (other edible oil can also be used) is burned to remove the flavor with ginger and cinnamon, and then dried to 80% heat and washed into the mountain pepper After cooling, it can be sealed for more than years 4 Sealed quick-frozen, small bag is suitable, color and fragrance remain unchanged for half a year The above is a small edition for you to introduce some of the content of pepper preservation, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan