Perilla preparation has good effect on chronic tracheitis

Perilla, also known as red perilla, is an annual herb of Labiatae It has a pungent and warm taste and can enter the lung, spleen and stomach channels It can spread cold, regulate qi and camp, and move Qi widely It can also reduce the secretion of bronchus, relieve bronchospasm, and has the effect of relieving cough and eliminating phlegm In addition, perilla can promote the secretion of digestive fluid, enhance gastrointestinal peristalsis, so it has the effect of strengthening stomach and eliminating food It is mainly used to treat cold and cold, cold and fever, cough, asthma, fullness of chest and abdomen, restlessness of fetal movement, and detoxification of crab and puffer fish In this paper, 50 cases of chronic tracheitis were treated with Perilla preparation, of which 12 cases were cured, 20 cases were effective, 8 cases were improved, 10 cases were ineffective, and the total effective rate was 80% It has been proved that perilla preparation has certain curative effect on cough, asthma and phlegm Preparation and usage: take 10 dried perilla leaves and 1 dried ginger to make 25% perilla liquid Take 100 ml each time in the morning and evening every day, 10 days as a course of treatment Take the second course every 3 days, generally 3-4 courses.