-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
.
The Peruvian website “Perú21” reported on September 17 that the survey results showed that 81% of Peruvian respondents’ staple food is meat, 14% eat meat and organic food, 2% are mainly vegetarian, and 0.
3% are strict vegetarians ( In addition to not eating meat, eggs, dairy products, honey and other animal-derived foods are not eaten.
In addition, 0.
3% of protein sources are only fish and seafood
.
3% are strict vegetarians ( In addition to not eating meat, eggs, dairy products, honey and other animal-derived foods are not eaten.
In addition, 0.
3% of protein sources are only fish and seafood
.
The survey also revealed that 40% of the respondents said they knew at least one vegetarian or vegan
.
Compared with young people, a higher proportion of people aged 40 and above believe that eating meat is harmful to health
.
In Lima, 40% of women believe that eating meat is bad for their health, and more than 50% of men
.
In addition, more than half of Peruvians perceive that there are more and more vegan products on the market
.
.
Compared with young people, a higher proportion of people aged 40 and above believe that eating meat is harmful to health
.
In Lima, 40% of women believe that eating meat is bad for their health, and more than 50% of men
.
In addition, more than half of Peruvians perceive that there are more and more vegan products on the market
.
