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    Home > Active Ingredient News > Drugs Articles > Pharmaceutical grade croscarmellose sodium cas74811-65-7 for tablet disintegration

    Pharmaceutical grade croscarmellose sodium cas74811-65-7 for tablet disintegration

    • Last Update: 2022-08-20
    • Source: Internet
    • Author: User
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    Pharmaceutical grade Croscarmellose Sodium cas74811-65-7 Croscarmellose Sodium for tablet disintegration Jiaolian Suojia XianweisunaCroscarmellose Sodium [74811-65-7] Croscarmellose Sodium is cross-linked, Partially carboxymethylated cellulose sodium salt
    .

    Croscarmellose sodium is white or off-white powder
    .

    Croscarmellose sodium swells in water and forms a suspension and is insoluble in absolute ethanol
    .

    [Identification of Croscarmellose Sodium] (1) Take 1g of this product, add 100ml of 0.
    0004% methylene blue solution, stir and set aside to form a blue precipitate
    .

    (2) Take 1g of this product, add 50ml of water, mix well, take 1ml of it and put it in a test tube, add 1ml of water and α-naphthol methanol solution (take 1g of α-naphthol, add 25ml of anhydrous methanol, stir to dissolve, and get Add 5 drops of sulfuric acid slowly along the inclined test tube wall, and it will be purple-red at the junction of the liquid surface
    .

    (3) Take the solution under identification (2) and show the flame reaction of sodium salt (general rule 0301)
    .

    The use of croscarmellose sodium in the pharmaceutical industry: in the pharmaceutical industry, it can be used as an emulsion stabilizer for injections, a binder for tablets and a film-forming agent
    .

    Croscarmellose sodium CMC can be used as anti-settling agent, emulsifier, dispersant, leveling agent and binder for coatings, which can make the solid content of the coating evenly distributed in the solvent, so that the coating does not delaminate for a long time.
    , and also widely used in paint
    .

    Sodium carboxymethyl cellulose CMC can replace agar, gelatin and other food gums in the food industry, mainly for thickening, water retention, emulsification, improvement of taste, and stability
    .

    Adding food grade sodium carboxymethyl cellulose CMC can reduce the production cost of food, and can improve the food grade and prolong the shelf life
    .

    In food, sodium carboxymethyl cellulose CMC can be used in the beverage industry, such as in soy milk, where it can emulsify and suspend
    .

    The usage amount is generally 0.
    3%-0.
    5%
    .

    When used in ice cream, it can increase the expansion degree of ice cream, improve the melting speed, and control the size and growth of ice crystals during transportation and storage.
    The amount used is 0.
    5% of the total amount
    .

    The application in the production of bread can make the honeycomb of the bread uniform, reduce the slag drop, increase the volume, and also have the effect of heat preservation and freshness
    .

    Sodium carboxymethyl cellulose CMC is added to the noodles to make the noodles tough, resistant to cooking and good taste
    .

    Sodium carboxymethyl cellulose CMC can also be used as a foam stabilizer for beer, making the foam rich and lasting and improving the taste
    .

    CMC is also widely used in the preservation of fruits, vegetables and tea, and in soy sauce, jellies and jams
    .

    There are two applications of sodium carboxymethyl cellulose in ceramics, one is in the ceramic embryo
    .

    It is used in glaze paste
    .

    First, let's talk about the application in the embryo body
    .

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