Pineapple in water
-
Last Update: 2010-05-20
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Pineapple soaked in water is prone to bacteria exceeding the standard Nutrition experts remind us to buy fewer pineapples that have been soaked on the street for a long time in summer Pineapple without salt water may have headache, abdominal pain, vomiting, numbness of limbs, mouth and tongue after eating The harmful ingredients in pineapple can be leached by brine, but the time for pineapple to soak in water is also exquisite, because pineapple contains many sugars, which will promote the growth of bacteria when dissolved in water Pineapple sold on the street is often soaked in the same tank of water every day, which is easy to breed bacteria Therefore, it's best to buy the whole pineapple home and soak it in salty water before eating When purchasing pineapples, attention should be paid to: pineapples with light yellow inside, thick pulp and small core are high-quality products; poor pineapples have deep and many fruit orders, large internal space, thin pulp and thick core; immature pineapples have crisp, hard and white flesh.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.