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    Home > Biochemistry News > Natural Products News > Polaris introduces high-concentration and performance Omega-3 seaweed oil

    Polaris introduces high-concentration and performance Omega-3 seaweed oil

    • Last Update: 2021-02-10
    • Source: Internet
    • Author: User
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    French marine lipid specialist
    Polaris
    recently launched its latest
    Omega-3
    product:
    Omegavie DHA 650 Qualitysilver 5
    (high-concentration
    -
    high-performance
    Omega-3
    seaweed oil).Polaris
    the new product is entirely produced in France and uses a sustainable microalgae source suitable for vegetarians and vegans. Microalgae raw materials for extraction are cultured in a tightly controlled environment and extracted using a completely natural enzyme method, without the use of solvents, and finally through high-tech purification and enrichment to obtain the end product.Demand for
    Omega-3s
    is growing around the world, especially among vegetarians, and demand for
    Omega-3s
    is expected to grow even faster in the coming period, said
    Véronique Sancéau
    , marketing manager at Polaris
    .Omegavie
    oil is
    using
    Polaris
    's fifth-generation processing technology

    "super
    "
    . Designed specifically for algae
    DHA
    , this patented technology prevents oxidative stress in
    Omega-3
    , thus avoiding the degradation of polyunsaturated fatty acids and reducing the risk of taste defects in the finished product.Polaris
    's tests of the quality of the
    Omegavie DHA 650
    seaweed show that the product is four times more stable than standard seaweed oil, which may mean that its nutritional, flavor, aroma and taste qualities are better protected and its shelf life optimized.Omega-3s
    most popular supplement in the United States, and consumers have responded to a
    of
    studies on the health benefits of Omega-3 fatty acids. The U.S. National
    Survey
    Omega-3
    the most commonly used natural
    in 2015.
    market watch data from Innova Market Insights
    shows that the position of
    Omega-3
    continues to grow, with
    an average annual growth rate of
    10.8%

    -

    -2013-
    .
    Omegavie DHA
    is said to be taste-neutral and can be used in a wide range of products, from dietary supplements to milk, flavored oils and dairy products.
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